Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films in order to produce active food packaging with antioxidant properties. Films with similar thicknesses (about 200 μm) and water content (15–20%) were obtained (p > 0.05). The polyphenols content of t...
| Autor principal: | Goyanes, Silvia Nair |
|---|---|
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v63_n_p488_PinerosHernandez http://hdl.handle.net/20.500.12110/paper_0268005X_v63_n_p488_PinerosHernandez |
| Aporte de: |
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