Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films in order to produce active food packaging with antioxidant properties. Films with similar thicknesses (about 200 μm) and water content (15–20%) were obtained (p > 0.05). The polyphenols content of t...

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Detalles Bibliográficos
Autor principal:	Goyanes, Silvia Nair
Publicado:	2017
Materias:	Antioxidant activity Biodegradability Edible films Rosemary Starch
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v63_n_p488_PinerosHernandez http://hdl.handle.net/20.500.12110/paper_0268005X_v63_n_p488_PinerosHernandez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_0268005X_v63_n_p488_PinerosHernandez
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spelling	paper:paper_0268005X_v63_n_p488_PinerosHernandez2023-06-08T15:24:00Z Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging Goyanes, Silvia Nair Antioxidant activity Biodegradability Edible films Rosemary Starch Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films in order to produce active food packaging with antioxidant properties. Films with similar thicknesses (about 200 μm) and water content (15–20%) were obtained (p > 0.05). The polyphenols content of the active films ranged between 4.4 and 13.6 mg of gallic acid equivalents per gram. As the polyphenols content increased, the films showed an increase in their antioxidant activity. Moreover, the films containing the greater extract concentration showed better barrier properties against UV light. Surface hydrophobicity of the films was affected by the extract presence; the active films showed about 40% higher contact angle values (about 51°) than the control ones (about 37°). Fourier transform infrared spectroscopy and thermogravimetric analysis suggested that RE presence inhibited the bonding between glycerol and starch molecules and as a result the water vapor permeability and mechanical properties of the active films were affected. Migration tests were carried out using water and ethanol 95% as food simulants for aqueous and fatty foods, respectively. After 7 days of film exposition, the total polyphenols content loaded in the films was migrated within the aqueous food simulant, while, only a negligible polyphenol amount was detected in the fatty food one. Finally, the bio-disintegration of the films was tested finding that as the RE content increased the integrity of the RE-containing films was better preserved along the composting. © 2016 Elsevier Ltd Fil:Goyanes, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2017 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v63_n_p488_PinerosHernandez http://hdl.handle.net/20.500.12110/paper_0268005X_v63_n_p488_PinerosHernandez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Antioxidant activity Biodegradability Edible films Rosemary Starch
spellingShingle	Antioxidant activity Biodegradability Edible films Rosemary Starch Goyanes, Silvia Nair Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
topic_facet	Antioxidant activity Biodegradability Edible films Rosemary Starch
description	Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava starch films in order to produce active food packaging with antioxidant properties. Films with similar thicknesses (about 200 μm) and water content (15–20%) were obtained (p > 0.05). The polyphenols content of the active films ranged between 4.4 and 13.6 mg of gallic acid equivalents per gram. As the polyphenols content increased, the films showed an increase in their antioxidant activity. Moreover, the films containing the greater extract concentration showed better barrier properties against UV light. Surface hydrophobicity of the films was affected by the extract presence; the active films showed about 40% higher contact angle values (about 51°) than the control ones (about 37°). Fourier transform infrared spectroscopy and thermogravimetric analysis suggested that RE presence inhibited the bonding between glycerol and starch molecules and as a result the water vapor permeability and mechanical properties of the active films were affected. Migration tests were carried out using water and ethanol 95% as food simulants for aqueous and fatty foods, respectively. After 7 days of film exposition, the total polyphenols content loaded in the films was migrated within the aqueous food simulant, while, only a negligible polyphenol amount was detected in the fatty food one. Finally, the bio-disintegration of the films was tested finding that as the RE content increased the integrity of the RE-containing films was better preserved along the composting. © 2016 Elsevier Ltd
author	Goyanes, Silvia Nair
author_facet	Goyanes, Silvia Nair
author_sort	Goyanes, Silvia Nair
title	Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
title_short	Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
title_full	Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
title_fullStr	Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
title_full_unstemmed	Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
title_sort	edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
publishDate	2017
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v63_n_p488_PinerosHernandez http://hdl.handle.net/20.500.12110/paper_0268005X_v63_n_p488_PinerosHernandez
work_keys_str_mv	AT goyanessilvianair ediblecassavastarchfilmscarryingrosemaryantioxidantextractsforpotentialuseasactivefoodpackaging
_version_	1768545507440852992

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

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