Cita APA (7a ed.)

Jara, F. L., & Pilosof, A. M. R. (2015). Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming.

Cita Chicago Style (17a ed.)

Jara, Federico Luis, y Ana María Renata Pilosof. Performance of Egg White and Hydroxypropylmethylcellulose Mixtures on Gelation and Foaming. 2015.

Cita MLA (8a ed.)

Jara, Federico Luis, y Ana María Renata Pilosof. Performance of Egg White and Hydroxypropylmethylcellulose Mixtures on Gelation and Foaming. 2015.