Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH

The interfacial properties at the air-water (A/W) of each individual whey proteins (β-lactoglobulin, β-lg; α-lactalbumin, α-la; bovin serum albumin, BSA), and their mixtures with a surface-active polysaccharide, hydroxypropylmethylcellulose (HPMC) were studied at pH 3 or 6. The interfacial films wer...

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Detalles Bibliográficos
Autores principales:	Jara, Federico Luis, Pilosof, Ana María Renata
Publicado:	2014
Materias:	α-Lactalbumin β-Lactoglobulin Air/water interface Bovin serum albumin Hydroxypropylmethylcellulose PH-dependence
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v35_n_p189_Jara http://hdl.handle.net/20.500.12110/paper_0268005X_v35_n_p189_Jara
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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