Protein-polysaccharide interactions at fluid interfaces

Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties of air-water and oil-water interfaces, as affected by their behaviour in the...

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Detalles Bibliográficos
Autor principal: Pilosof, Ana María Renata
Publicado: 2011
Materias:
Air-water interface
Fluid interfaces
Food emulsion
Food foam
Food hydrocolloid
Oil-water interface
Polysaccharide
Protein
Protein-polysaccharide interactions
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v25_n8_p_RodriguezPatino
http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n8_p_RodriguezPatino
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_0268005X_v25_n8_p_RodriguezPatino
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spelling paper:paper_0268005X_v25_n8_p_RodriguezPatino2023-06-08T15:23:50Z Protein-polysaccharide interactions at fluid interfaces Pilosof, Ana María Renata Air-water interface Fluid interfaces Food emulsion Food foam Food hydrocolloid Oil-water interface Polysaccharide Protein Protein-polysaccharide interactions Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties of air-water and oil-water interfaces, as affected by their behaviour in the bulk phase. The interfacial behaviour of protein-polysaccharide mixtures exhibiting associative (i.e., net attractive) interactions as well as their performance in food emulsions and foams has been the subject of several reviews in the last decade. Much less attention has been paid to the interfacial behaviour of protein-polysaccharide mixtures exhibiting unfavourable interactions. Thus we are concerned here with the interfacial behaviour of both kinds of mixtures. © 2011 Elsevier Ltd. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2011 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v25_n8_p_RodriguezPatino http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n8_p_RodriguezPatino
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Air-water interface
Fluid interfaces
Food emulsion
Food foam
Food hydrocolloid
Oil-water interface
Polysaccharide
Protein
Protein-polysaccharide interactions
spellingShingle Air-water interface
Fluid interfaces
Food emulsion
Food foam
Food hydrocolloid
Oil-water interface
Polysaccharide
Protein
Protein-polysaccharide interactions
Pilosof, Ana María Renata
Protein-polysaccharide interactions at fluid interfaces
topic_facet Air-water interface
Fluid interfaces
Food emulsion
Food foam
Food hydrocolloid
Oil-water interface
Polysaccharide
Protein
Protein-polysaccharide interactions
description Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties of air-water and oil-water interfaces, as affected by their behaviour in the bulk phase. The interfacial behaviour of protein-polysaccharide mixtures exhibiting associative (i.e., net attractive) interactions as well as their performance in food emulsions and foams has been the subject of several reviews in the last decade. Much less attention has been paid to the interfacial behaviour of protein-polysaccharide mixtures exhibiting unfavourable interactions. Thus we are concerned here with the interfacial behaviour of both kinds of mixtures. © 2011 Elsevier Ltd.
author Pilosof, Ana María Renata
author_facet Pilosof, Ana María Renata
author_sort Pilosof, Ana María Renata
title Protein-polysaccharide interactions at fluid interfaces
title_short Protein-polysaccharide interactions at fluid interfaces
title_full Protein-polysaccharide interactions at fluid interfaces
title_fullStr Protein-polysaccharide interactions at fluid interfaces
title_full_unstemmed Protein-polysaccharide interactions at fluid interfaces
title_sort protein-polysaccharide interactions at fluid interfaces
publishDate 2011
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v25_n8_p_RodriguezPatino
http://hdl.handle.net/20.500.12110/paper_0268005X_v25_n8_p_RodriguezPatino
work_keys_str_mv AT pilosofanamariarenata proteinpolysaccharideinteractionsatfluidinterfaces
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