Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface
Surface dynamic properties (surface pressure and surface dilatational properties) of three commercial hydroxypropyl methylcellulose (HPMC) adsorbed at the air-water interface are presented in this paper as a function of adsorption time. Experiments were performed at constant temperature (20 °C), pH...
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v22_n3_p387_Perez http://hdl.handle.net/20.500.12110/paper_0268005X_v22_n3_p387_Perez |
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paper:paper_0268005X_v22_n3_p387_Perez2023-06-08T15:23:44Z Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface Pérez, Oscar E. Pilosof, Ana María Renata Adsorption air-water interface Biopolymer Brewster angle microscopy Hydroxypropyl methylcellulose Polysaccharide Surface dilatational properties Surface pressure Surface rheology Surface dynamic properties (surface pressure and surface dilatational properties) of three commercial hydroxypropyl methylcellulose (HPMC) adsorbed at the air-water interface are presented in this paper as a function of adsorption time. Experiments were performed at constant temperature (20 °C), pH 7, and ionic strength 0.05 M. The dynamics of adsorption and the surface dilatational properties were measured simultaneously for different food-grade HPMC (called E4M, E50LV, and F4M), at bulk concentrations (CHPMC) ranging from 1×10-4 to 1% wt. It was found that the surface pressure (π) increased with the HPMC bulk concentration, which may be associated with HPMC adsorption. These phenomena have been related to HPMC diffusion to the interface (at short adsorption time) and to molecular interactions (at long-term adsorption). The HPMC films behaved as viscoelastic as deduced from the surface dilatational elasticity (Ed) and the loss angle tangent (Tan δ) evolution upon time. The values of Ed showed different behavior with the HPMC bulk concentration, which reflect structural differences in the adsorbed film. Differences in the dynamics of adsorption and surface dilatational properties between different HPMCs have been related to molecular differences, such as the molecular weight, degree of substitution, molar substitution, etc. © 2007 Elsevier Ltd. All rights reserved. Fil:Pérez, O.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2008 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v22_n3_p387_Perez http://hdl.handle.net/20.500.12110/paper_0268005X_v22_n3_p387_Perez |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Adsorption air-water interface Biopolymer Brewster angle microscopy Hydroxypropyl methylcellulose Polysaccharide Surface dilatational properties Surface pressure Surface rheology |
spellingShingle |
Adsorption air-water interface Biopolymer Brewster angle microscopy Hydroxypropyl methylcellulose Polysaccharide Surface dilatational properties Surface pressure Surface rheology Pérez, Oscar E. Pilosof, Ana María Renata Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
topic_facet |
Adsorption air-water interface Biopolymer Brewster angle microscopy Hydroxypropyl methylcellulose Polysaccharide Surface dilatational properties Surface pressure Surface rheology |
description |
Surface dynamic properties (surface pressure and surface dilatational properties) of three commercial hydroxypropyl methylcellulose (HPMC) adsorbed at the air-water interface are presented in this paper as a function of adsorption time. Experiments were performed at constant temperature (20 °C), pH 7, and ionic strength 0.05 M. The dynamics of adsorption and the surface dilatational properties were measured simultaneously for different food-grade HPMC (called E4M, E50LV, and F4M), at bulk concentrations (CHPMC) ranging from 1×10-4 to 1% wt. It was found that the surface pressure (π) increased with the HPMC bulk concentration, which may be associated with HPMC adsorption. These phenomena have been related to HPMC diffusion to the interface (at short adsorption time) and to molecular interactions (at long-term adsorption). The HPMC films behaved as viscoelastic as deduced from the surface dilatational elasticity (Ed) and the loss angle tangent (Tan δ) evolution upon time. The values of Ed showed different behavior with the HPMC bulk concentration, which reflect structural differences in the adsorbed film. Differences in the dynamics of adsorption and surface dilatational properties between different HPMCs have been related to molecular differences, such as the molecular weight, degree of substitution, molar substitution, etc. © 2007 Elsevier Ltd. All rights reserved. |
author |
Pérez, Oscar E. Pilosof, Ana María Renata |
author_facet |
Pérez, Oscar E. Pilosof, Ana María Renata |
author_sort |
Pérez, Oscar E. |
title |
Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
title_short |
Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
title_full |
Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
title_fullStr |
Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
title_full_unstemmed |
Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
title_sort |
dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface |
publishDate |
2008 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v22_n3_p387_Perez http://hdl.handle.net/20.500.12110/paper_0268005X_v22_n3_p387_Perez |
work_keys_str_mv |
AT perezoscare dynamicsofadsorptionofhydroxypropylmethylcelluloseattheairwaterinterface AT pilosofanamariarenata dynamicsofadsorptionofhydroxypropylmethylcelluloseattheairwaterinterface |
_version_ |
1768545048908005376 |