Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface

In the present work we have studied the static (film structure and elasticity) and dynamic characteristics (surface dilatational properties) of β-lactoglobulin (βLG) monolayers spread at the air-water interface in the presence of polysaccharides in the aqueous phase, at 20°C and at pH 7. The measure...

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Detalles Bibliográficos
Autores principales:	Baeza, Rosa Isabel, Pilosof, Ana María Renata
Publicado:	2004
Materias:	Air-water interface Gums Hydrocolloid Interfacial rheology Monolayer Polysaccharide Protein Surface tension alginic acid propylene glycol ester beta lactoglobulin carrageenan polysaccharide xanthan adsorption aqueous solution article esterification evaluation film flow kinetics isotherm molecular dynamics molecular interaction surface property thermodynamics viscoelasticity
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0268005X_v18_n6_p959_Baeza http://hdl.handle.net/20.500.12110/paper_0268005X_v18_n6_p959_Baeza
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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