A mathematical model to predict the temperature of maize kernels during drying

A model representing the temperature changes in maize grain during drying has been developed. The model has the principal advantage of having an analytical solution, requiring only the drying curve and the physical properties of the grain. The validity of the model was tested experimentally, and the...

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Detalles Bibliográficos
Autor principal: Tolaba, Marcela Patricia
Publicado: 1988
Materias:
Drying > Mathematical Models
Heat Transfer
Temperature Distribution > Prediction
Temperature Measurement
Maize Kernel Drying
Grain
Zea mays
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v8_n1_p1_Tolaba
http://hdl.handle.net/20.500.12110/paper_02608774_v8_n1_p1_Tolaba
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_02608774_v8_n1_p1_Tolaba
record_format dspace
spelling paper:paper_02608774_v8_n1_p1_Tolaba2023-06-08T15:22:40Z A mathematical model to predict the temperature of maize kernels during drying Tolaba, Marcela Patricia Drying--Mathematical Models Heat Transfer Temperature Distribution--Prediction Temperature Measurement Maize Kernel Drying Grain Zea mays A model representing the temperature changes in maize grain during drying has been developed. The model has the principal advantage of having an analytical solution, requiring only the drying curve and the physical properties of the grain. The validity of the model was tested experimentally, and the agreement between calculated and experimental temperature profiles was satisfactory. © 1988. Fil:Tolaba, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1988 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v8_n1_p1_Tolaba http://hdl.handle.net/20.500.12110/paper_02608774_v8_n1_p1_Tolaba
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Drying--Mathematical Models
Heat Transfer
Temperature Distribution--Prediction
Temperature Measurement
Maize Kernel Drying
Grain
Zea mays
spellingShingle Drying--Mathematical Models
Heat Transfer
Temperature Distribution--Prediction
Temperature Measurement
Maize Kernel Drying
Grain
Zea mays
Tolaba, Marcela Patricia
A mathematical model to predict the temperature of maize kernels during drying
topic_facet Drying--Mathematical Models
Heat Transfer
Temperature Distribution--Prediction
Temperature Measurement
Maize Kernel Drying
Grain
Zea mays
description A model representing the temperature changes in maize grain during drying has been developed. The model has the principal advantage of having an analytical solution, requiring only the drying curve and the physical properties of the grain. The validity of the model was tested experimentally, and the agreement between calculated and experimental temperature profiles was satisfactory. © 1988.
author Tolaba, Marcela Patricia
author_facet Tolaba, Marcela Patricia
author_sort Tolaba, Marcela Patricia
title A mathematical model to predict the temperature of maize kernels during drying
title_short A mathematical model to predict the temperature of maize kernels during drying
title_full A mathematical model to predict the temperature of maize kernels during drying
title_fullStr A mathematical model to predict the temperature of maize kernels during drying
title_full_unstemmed A mathematical model to predict the temperature of maize kernels during drying
title_sort mathematical model to predict the temperature of maize kernels during drying
publishDate 1988
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v8_n1_p1_Tolaba
http://hdl.handle.net/20.500.12110/paper_02608774_v8_n1_p1_Tolaba
work_keys_str_mv AT tolabamarcelapatricia amathematicalmodeltopredictthetemperatureofmaizekernelsduringdrying
AT tolabamarcelapatricia mathematicalmodeltopredictthetemperatureofmaizekernelsduringdrying
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