Study of some factors affecting water absorption by Amaranth grain during soaking
Water absorption by amaranth grain in plain water was determined at 30, 40, 50 and 60 °C by recording the weight increase in grain with respect to time. Water absorption kinetics at these temperatures was described by the Fick's second law solution for diffusion out of sphere. Effective diffusi...
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| Autores principales: | Calzetta Resio, Andrea Nilda, Aguerre, Roberto Jorge |
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| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v60_n4_p391_CalzettaResio http://hdl.handle.net/20.500.12110/paper_02608774_v60_n4_p391_CalzettaResio |
| Aporte de: |
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