Comparison of water sorption behaviour of three rice varieties under different temperatures

The aim of this paper was to establish similarities and differences between water to determine which of them can be stored together. Both, two-way and one-factor analysis were performed. F-tests, assuming normality of the errors, and free distribution tests were carried out. The assumptions of the t...

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Autores principales: Bianco, Ana María, Pollio, María Lucía, Resnik, Silvia Liliana, Boente, Graciela Lina
Publicado: 1997
Materias:
Food storage
Sorption
Statistical tests
Thermal effects
Water
F tests
Free distribution tests
Grain (agricultural product)
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v33_n3-4_p395_Bianco
http://hdl.handle.net/20.500.12110/paper_02608774_v33_n3-4_p395_Bianco
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_02608774_v33_n3-4_p395_Bianco
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spelling paper:paper_02608774_v33_n3-4_p395_Bianco2023-06-08T15:22:27Z Comparison of water sorption behaviour of three rice varieties under different temperatures Bianco, Ana María Pollio, María Lucía Resnik, Silvia Liliana Boente, Graciela Lina Food storage Sorption Statistical tests Thermal effects Water F tests Free distribution tests Grain (agricultural product) The aim of this paper was to establish similarities and differences between water to determine which of them can be stored together. Both, two-way and one-factor analysis were performed. F-tests, assuming normality of the errors, and free distribution tests were carried out. The assumptions of the tests were verified. At 15°C there exist some sorption differences that can be detected neither at 25°C nor at 35°C. In establishing which varieties can be stored together, the study of the similarities and dissimilarities in sorption behaviour at a given temperature cannot be extrapolated to another temperature. These results show the importance of analysing sorption characteristics of cereals and oil seeds at different storage temperatures in order to decide adequately on storage policy. © 1997 Elsevier Science Limited. All rights reserved. Fil:Bianco, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pollio, M.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Boente, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1997 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v33_n3-4_p395_Bianco http://hdl.handle.net/20.500.12110/paper_02608774_v33_n3-4_p395_Bianco
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Food storage
Sorption
Statistical tests
Thermal effects
Water
F tests
Free distribution tests
Grain (agricultural product)
spellingShingle Food storage
Sorption
Statistical tests
Thermal effects
Water
F tests
Free distribution tests
Grain (agricultural product)
Bianco, Ana María
Pollio, María Lucía
Resnik, Silvia Liliana
Boente, Graciela Lina
Comparison of water sorption behaviour of three rice varieties under different temperatures
topic_facet Food storage
Sorption
Statistical tests
Thermal effects
Water
F tests
Free distribution tests
Grain (agricultural product)
description The aim of this paper was to establish similarities and differences between water to determine which of them can be stored together. Both, two-way and one-factor analysis were performed. F-tests, assuming normality of the errors, and free distribution tests were carried out. The assumptions of the tests were verified. At 15°C there exist some sorption differences that can be detected neither at 25°C nor at 35°C. In establishing which varieties can be stored together, the study of the similarities and dissimilarities in sorption behaviour at a given temperature cannot be extrapolated to another temperature. These results show the importance of analysing sorption characteristics of cereals and oil seeds at different storage temperatures in order to decide adequately on storage policy. © 1997 Elsevier Science Limited. All rights reserved.
author Bianco, Ana María
Pollio, María Lucía
Resnik, Silvia Liliana
Boente, Graciela Lina
author_facet Bianco, Ana María
Pollio, María Lucía
Resnik, Silvia Liliana
Boente, Graciela Lina
author_sort Bianco, Ana María
title Comparison of water sorption behaviour of three rice varieties under different temperatures
title_short Comparison of water sorption behaviour of three rice varieties under different temperatures
title_full Comparison of water sorption behaviour of three rice varieties under different temperatures
title_fullStr Comparison of water sorption behaviour of three rice varieties under different temperatures
title_full_unstemmed Comparison of water sorption behaviour of three rice varieties under different temperatures
title_sort comparison of water sorption behaviour of three rice varieties under different temperatures
publishDate 1997
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v33_n3-4_p395_Bianco
http://hdl.handle.net/20.500.12110/paper_02608774_v33_n3-4_p395_Bianco
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AT polliomarialucia comparisonofwatersorptionbehaviourofthreericevarietiesunderdifferenttemperatures
AT resniksilvialiliana comparisonofwatersorptionbehaviourofthreericevarietiesunderdifferenttemperatures
AT boentegracielalina comparisonofwatersorptionbehaviourofthreericevarietiesunderdifferenttemperatures
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