Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
This paper focusses on the mathematical modeling of the ascorbic acid (antioxidant) release from a pectin edible film (packaging) to an agar hydrogel (food). The proposed model considers the viscoelastic properties of the polymeric film, the solid ascorbic acid dissolution inside the film, its degra...
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2018
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v234_n_p73_Chiarappa http://hdl.handle.net/20.500.12110/paper_02608774_v234_n_p73_Chiarappa |
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paper:paper_02608774_v234_n_p73_Chiarappa |
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paper:paper_02608774_v234_n_p73_Chiarappa2023-06-08T15:22:22Z Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) Agar hydrogels Ascorbic acid Mathematical modeling Packaging Pectin edible films Algae Antioxidants Hydrogels Mathematical models Packaging Polysaccharides Viscoelasticity Acid dissolution Acid transport Edible films L(+)-ascorbic acid Pectin films Viscoelastic properties Ascorbic acid This paper focusses on the mathematical modeling of the ascorbic acid (antioxidant) release from a pectin edible film (packaging) to an agar hydrogel (food). The proposed model considers the viscoelastic properties of the polymeric film, the solid ascorbic acid dissolution inside the film, its degradation and diffusion in both the film and the hydrogel. By relying on the independent determination of all its parameters, the model proved to predict the ascorbic acid transport inside the agar hydrogel properly. Thus, it may be considered a powerful theoretical tool for the design of polymeric films (packaging) aimed at releasing antioxidant agents inside food. © 2018 Elsevier Ltd 2018 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v234_n_p73_Chiarappa http://hdl.handle.net/20.500.12110/paper_02608774_v234_n_p73_Chiarappa |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Agar hydrogels Ascorbic acid Mathematical modeling Packaging Pectin edible films Algae Antioxidants Hydrogels Mathematical models Packaging Polysaccharides Viscoelasticity Acid dissolution Acid transport Edible films L(+)-ascorbic acid Pectin films Viscoelastic properties Ascorbic acid |
| spellingShingle |
Agar hydrogels Ascorbic acid Mathematical modeling Packaging Pectin edible films Algae Antioxidants Hydrogels Mathematical models Packaging Polysaccharides Viscoelasticity Acid dissolution Acid transport Edible films L(+)-ascorbic acid Pectin films Viscoelastic properties Ascorbic acid Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| topic_facet |
Agar hydrogels Ascorbic acid Mathematical modeling Packaging Pectin edible films Algae Antioxidants Hydrogels Mathematical models Packaging Polysaccharides Viscoelasticity Acid dissolution Acid transport Edible films L(+)-ascorbic acid Pectin films Viscoelastic properties Ascorbic acid |
| description |
This paper focusses on the mathematical modeling of the ascorbic acid (antioxidant) release from a pectin edible film (packaging) to an agar hydrogel (food). The proposed model considers the viscoelastic properties of the polymeric film, the solid ascorbic acid dissolution inside the film, its degradation and diffusion in both the film and the hydrogel. By relying on the independent determination of all its parameters, the model proved to predict the ascorbic acid transport inside the agar hydrogel properly. Thus, it may be considered a powerful theoretical tool for the design of polymeric films (packaging) aimed at releasing antioxidant agents inside food. © 2018 Elsevier Ltd |
| title |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| title_short |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| title_full |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| title_fullStr |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| title_full_unstemmed |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| title_sort |
mathematical modeling of l-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food) |
| publishDate |
2018 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v234_n_p73_Chiarappa http://hdl.handle.net/20.500.12110/paper_02608774_v234_n_p73_Chiarappa |
| _version_ |
1768542643606781952 |