Water sorption characteristics of argentine wheat: Statistical methodology

The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-...

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Detalles Bibliográficos
Autores principales:	Gonzalez, Héctor Horacio Lucas, Pollio, María Lucía, Boente, Graciela Lina, Resnik, Silvia Liliana, Garibotti, Gilda M.
Publicado:	1994
Materias:	Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v21_n3_p291_Larumbe http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_02608774_v21_n3_p291_Larumbe
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spelling	paper:paper_02608774_v21_n3_p291_Larumbe2023-06-08T15:22:22Z Water sorption characteristics of argentine wheat: Statistical methodology Gonzalez, Héctor Horacio Lucas Pollio, María Lucía Boente, Graciela Lina Resnik, Silvia Liliana Garibotti, Gilda M. Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-way analysis of variance with interactions was used. The usual F-tests, assuming normality of the errors, and free-distribution tests were carried out. For the latter test specific software was developed. Transformations were eventually made in order to verify the underlying assumptions of the model. This methodology allows the grouping of 10 varieties according to nonsignificant differences. © 1994. Fil:González, H.H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pollio, M.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Boente, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Garibotti, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1994 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v21_n3_p291_Larumbe http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum
spellingShingle	Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum Gonzalez, Héctor Horacio Lucas Pollio, María Lucía Boente, Graciela Lina Resnik, Silvia Liliana Garibotti, Gilda M. Water sorption characteristics of argentine wheat: Statistical methodology
topic_facet	Atmospheric humidity Environmental testing Humidity control Mathematical models Mathematical transformations Numerical analysis Sorption Statistical methods Water Argentine wheat Water sorption Agricultural products Argentina (fish) Triticum aestivum
description	The aim of this paper is to establish similarities or differences between water sorption characteristics of the most important Argentine wheat varieties and to propose a statistical methodology for their comparison. Ten varieties of wheat were studied by an isopiestic method at 25°C. A balanced two-way analysis of variance with interactions was used. The usual F-tests, assuming normality of the errors, and free-distribution tests were carried out. For the latter test specific software was developed. Transformations were eventually made in order to verify the underlying assumptions of the model. This methodology allows the grouping of 10 varieties according to nonsignificant differences. © 1994.
author	Gonzalez, Héctor Horacio Lucas Pollio, María Lucía Boente, Graciela Lina Resnik, Silvia Liliana Garibotti, Gilda M.
author_facet	Gonzalez, Héctor Horacio Lucas Pollio, María Lucía Boente, Graciela Lina Resnik, Silvia Liliana Garibotti, Gilda M.
author_sort	Gonzalez, Héctor Horacio Lucas
title	Water sorption characteristics of argentine wheat: Statistical methodology
title_short	Water sorption characteristics of argentine wheat: Statistical methodology
title_full	Water sorption characteristics of argentine wheat: Statistical methodology
title_fullStr	Water sorption characteristics of argentine wheat: Statistical methodology
title_full_unstemmed	Water sorption characteristics of argentine wheat: Statistical methodology
title_sort	water sorption characteristics of argentine wheat: statistical methodology
publishDate	1994
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v21_n3_p291_Larumbe http://hdl.handle.net/20.500.12110/paper_02608774_v21_n3_p291_Larumbe
work_keys_str_mv	AT gonzalezhectorhoraciolucas watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT polliomarialucia watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT boentegracielalina watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT resniksilvialiliana watersorptioncharacteristicsofargentinewheatstatisticalmethodology AT garibottigildam watersorptioncharacteristicsofargentinewheatstatisticalmethodology
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Water sorption characteristics of argentine wheat: Statistical methodology

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