ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS

Fluorescent compounds have been reported in plant leaves, having an important biological role in the protection towards UV irradiation. It is also known that stress conditions in plants stimulate the production of some of these compounds in their aerial portion. However, less is known about their pr...

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Autores principales: Cordon, Gabriela Beatriz, León, Marina Daniela, Kerber, Norma Lucía, Pucheu, Norma Lucrecia, Lagorio, María Gabriela, García, Augusto F.
Publicado: 2013
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01904167_v36_n5_p811_Yaryura
http://hdl.handle.net/20.500.12110/paper_01904167_v36_n5_p811_Yaryura
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spelling paper:paper_01904167_v36_n5_p811_Yaryura2023-06-08T15:19:48Z ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS Cordon, Gabriela Beatriz León, Marina Daniela Kerber, Norma Lucía Pucheu, Norma Lucrecia Lagorio, María Gabriela García, Augusto F. fluorescent compounds Macrophomina phaseolina mineral stress oil crops phenolic compounds Fluorescent compounds have been reported in plant leaves, having an important biological role in the protection towards UV irradiation. It is also known that stress conditions in plants stimulate the production of some of these compounds in their aerial portion. However, less is known about their production by roots or seeds and their presence in the soil surrounding them. We report here that, soybean, sunflowers and rapeseed produced fluorescent seed and root exudates. Phosphorus deficiency in rapeseed stimulates the excretion of fluorescent compounds by roots, mainly chlorogenic acid and scopoletin. When the effect of the fluorescent fraction from soybean seed exudates on Macrophomina phaseolina was tested, an enhanced induction of sclerotia formation, hyphal squeezing and lysis in the mycelium was observed. The fluorescent compounds and perhaps other chemical molecules also present in exudates might constitute a transitory defense barrier against early attack by pathogens. © 2013 Copyright Taylor and Francis Group, LLC. Fil:Cordón, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:León, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Kerber, N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pucheu, N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Lagorio, M.G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:García, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2013 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01904167_v36_n5_p811_Yaryura http://hdl.handle.net/20.500.12110/paper_01904167_v36_n5_p811_Yaryura
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic fluorescent compounds
Macrophomina phaseolina
mineral stress
oil crops
phenolic compounds
spellingShingle fluorescent compounds
Macrophomina phaseolina
mineral stress
oil crops
phenolic compounds
Cordon, Gabriela Beatriz
León, Marina Daniela
Kerber, Norma Lucía
Pucheu, Norma Lucrecia
Lagorio, María Gabriela
García, Augusto F.
ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
topic_facet fluorescent compounds
Macrophomina phaseolina
mineral stress
oil crops
phenolic compounds
description Fluorescent compounds have been reported in plant leaves, having an important biological role in the protection towards UV irradiation. It is also known that stress conditions in plants stimulate the production of some of these compounds in their aerial portion. However, less is known about their production by roots or seeds and their presence in the soil surrounding them. We report here that, soybean, sunflowers and rapeseed produced fluorescent seed and root exudates. Phosphorus deficiency in rapeseed stimulates the excretion of fluorescent compounds by roots, mainly chlorogenic acid and scopoletin. When the effect of the fluorescent fraction from soybean seed exudates on Macrophomina phaseolina was tested, an enhanced induction of sclerotia formation, hyphal squeezing and lysis in the mycelium was observed. The fluorescent compounds and perhaps other chemical molecules also present in exudates might constitute a transitory defense barrier against early attack by pathogens. © 2013 Copyright Taylor and Francis Group, LLC.
author Cordon, Gabriela Beatriz
León, Marina Daniela
Kerber, Norma Lucía
Pucheu, Norma Lucrecia
Lagorio, María Gabriela
García, Augusto F.
author_facet Cordon, Gabriela Beatriz
León, Marina Daniela
Kerber, Norma Lucía
Pucheu, Norma Lucrecia
Lagorio, María Gabriela
García, Augusto F.
author_sort Cordon, Gabriela Beatriz
title ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
title_short ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
title_full ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
title_fullStr ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
title_full_unstemmed ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
title_sort assessment of the role of fluorescent root and seed exudates in crop plants
publishDate 2013
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01904167_v36_n5_p811_Yaryura
http://hdl.handle.net/20.500.12110/paper_01904167_v36_n5_p811_Yaryura
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