ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS
Fluorescent compounds have been reported in plant leaves, having an important biological role in the protection towards UV irradiation. It is also known that stress conditions in plants stimulate the production of some of these compounds in their aerial portion. However, less is known about their pr...
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01904167_v36_n5_p811_Yaryura http://hdl.handle.net/20.500.12110/paper_01904167_v36_n5_p811_Yaryura |
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paper:paper_01904167_v36_n5_p811_Yaryura2023-06-08T15:19:48Z ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS Cordon, Gabriela Beatriz León, Marina Daniela Kerber, Norma Lucía Pucheu, Norma Lucrecia Lagorio, María Gabriela García, Augusto F. fluorescent compounds Macrophomina phaseolina mineral stress oil crops phenolic compounds Fluorescent compounds have been reported in plant leaves, having an important biological role in the protection towards UV irradiation. It is also known that stress conditions in plants stimulate the production of some of these compounds in their aerial portion. However, less is known about their production by roots or seeds and their presence in the soil surrounding them. We report here that, soybean, sunflowers and rapeseed produced fluorescent seed and root exudates. Phosphorus deficiency in rapeseed stimulates the excretion of fluorescent compounds by roots, mainly chlorogenic acid and scopoletin. When the effect of the fluorescent fraction from soybean seed exudates on Macrophomina phaseolina was tested, an enhanced induction of sclerotia formation, hyphal squeezing and lysis in the mycelium was observed. The fluorescent compounds and perhaps other chemical molecules also present in exudates might constitute a transitory defense barrier against early attack by pathogens. © 2013 Copyright Taylor and Francis Group, LLC. Fil:Cordón, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:León, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Kerber, N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pucheu, N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Lagorio, M.G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:García, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2013 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01904167_v36_n5_p811_Yaryura http://hdl.handle.net/20.500.12110/paper_01904167_v36_n5_p811_Yaryura |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
fluorescent compounds Macrophomina phaseolina mineral stress oil crops phenolic compounds |
spellingShingle |
fluorescent compounds Macrophomina phaseolina mineral stress oil crops phenolic compounds Cordon, Gabriela Beatriz León, Marina Daniela Kerber, Norma Lucía Pucheu, Norma Lucrecia Lagorio, María Gabriela García, Augusto F. ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS |
topic_facet |
fluorescent compounds Macrophomina phaseolina mineral stress oil crops phenolic compounds |
description |
Fluorescent compounds have been reported in plant leaves, having an important biological role in the protection towards UV irradiation. It is also known that stress conditions in plants stimulate the production of some of these compounds in their aerial portion. However, less is known about their production by roots or seeds and their presence in the soil surrounding them. We report here that, soybean, sunflowers and rapeseed produced fluorescent seed and root exudates. Phosphorus deficiency in rapeseed stimulates the excretion of fluorescent compounds by roots, mainly chlorogenic acid and scopoletin. When the effect of the fluorescent fraction from soybean seed exudates on Macrophomina phaseolina was tested, an enhanced induction of sclerotia formation, hyphal squeezing and lysis in the mycelium was observed. The fluorescent compounds and perhaps other chemical molecules also present in exudates might constitute a transitory defense barrier against early attack by pathogens. © 2013 Copyright Taylor and Francis Group, LLC. |
author |
Cordon, Gabriela Beatriz León, Marina Daniela Kerber, Norma Lucía Pucheu, Norma Lucrecia Lagorio, María Gabriela García, Augusto F. |
author_facet |
Cordon, Gabriela Beatriz León, Marina Daniela Kerber, Norma Lucía Pucheu, Norma Lucrecia Lagorio, María Gabriela García, Augusto F. |
author_sort |
Cordon, Gabriela Beatriz |
title |
ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS |
title_short |
ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS |
title_full |
ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS |
title_fullStr |
ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS |
title_full_unstemmed |
ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS |
title_sort |
assessment of the role of fluorescent root and seed exudates in crop plants |
publishDate |
2013 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01904167_v36_n5_p811_Yaryura http://hdl.handle.net/20.500.12110/paper_01904167_v36_n5_p811_Yaryura |
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1768544547865886720 |