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spelling paper:paper_01874640_v30_n1_p19_Giannuzzi2023-06-08T15:19:38Z Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions Giannuzzi, Leda sorbate potassium water food preservative sorbic acid unsaturated fatty acid bacterial growth nonhuman pH Staphylococcus aureus article drug effect growth, development and aging humidity microbiological examination Staphylococcus aureus Bacteria (microorganisms) Staphylococcus aureus Bacteriological Techniques English Abstract Fatty Acids, Unsaturated Food Preservatives Humidity Hydrogen-Ion Concentration Sorbic Acid Staphylococcus aureus Fil:Giannuzzi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1988 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01874640_v30_n1_p19_Giannuzzi http://hdl.handle.net/20.500.12110/paper_01874640_v30_n1_p19_Giannuzzi
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic sorbate potassium
water
food preservative
sorbic acid
unsaturated fatty acid
bacterial growth
nonhuman
pH
Staphylococcus aureus
article
drug effect
growth, development and aging
humidity
microbiological examination
Staphylococcus aureus
Bacteria (microorganisms)
Staphylococcus aureus
Bacteriological Techniques
English Abstract
Fatty Acids, Unsaturated
Food Preservatives
Humidity
Hydrogen-Ion Concentration
Sorbic Acid
Staphylococcus aureus
spellingShingle sorbate potassium
water
food preservative
sorbic acid
unsaturated fatty acid
bacterial growth
nonhuman
pH
Staphylococcus aureus
article
drug effect
growth, development and aging
humidity
microbiological examination
Staphylococcus aureus
Bacteria (microorganisms)
Staphylococcus aureus
Bacteriological Techniques
English Abstract
Fatty Acids, Unsaturated
Food Preservatives
Humidity
Hydrogen-Ion Concentration
Sorbic Acid
Staphylococcus aureus
Giannuzzi, Leda
Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
topic_facet sorbate potassium
water
food preservative
sorbic acid
unsaturated fatty acid
bacterial growth
nonhuman
pH
Staphylococcus aureus
article
drug effect
growth, development and aging
humidity
microbiological examination
Staphylococcus aureus
Bacteria (microorganisms)
Staphylococcus aureus
Bacteriological Techniques
English Abstract
Fatty Acids, Unsaturated
Food Preservatives
Humidity
Hydrogen-Ion Concentration
Sorbic Acid
Staphylococcus aureus
description Fil:Giannuzzi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
author Giannuzzi, Leda
author_facet Giannuzzi, Leda
author_sort Giannuzzi, Leda
title Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
title_short Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
title_full Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
title_fullStr Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
title_full_unstemmed Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions
title_sort inhibition of growth of staphylococcus aureus by potassium sorbate, ph and water activity in experimental conditions
publishDate 1988
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01874640_v30_n1_p19_Giannuzzi
http://hdl.handle.net/20.500.12110/paper_01874640_v30_n1_p19_Giannuzzi
work_keys_str_mv AT giannuzzileda inhibitionofgrowthofstaphylococcusaureusbypotassiumsorbatephandwateractivityinexperimentalconditions
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