Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina

One hundred and eighty five samples of red, white and rosé wines and different juices purchased in Entre Rios, Argentina, were analyzed for the Alternaria mycotoxins alternariol (AOH) and alternariol methyl ether (AME). White wines were analyzed after removal of alcohol by a nitrogen stream and conc...

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Autores principales:	Broggi, Leticia Elvira, Resnik, Silvia Liliana
Publicado:	2013
Materias:	Alternariol Alternariol monomethyl ether Juices Liquid chromatography Mycotoxins Wines 3,7 dihydroxy 9 methoxy 1 methyl 6h dibenzo[b,d]pyran 6 one 3,7,9 trihydroxy 1 methyl 6h dibenzo [b,d]pyran 6 one alternariol alternariol methyl ether unclassified drug apple juice Argentina article beverage food contamination fruit juice grape juice grapefruit juice high performance liquid chromatography limit of detection limit of quantitation nonhuman orange juice quantitative analysis red wine rose wine sensitivity analysis solid phase extraction toxin analysis white wine wine Beverages Chromatography, High Pressure Liquid Lactones Sensitivity and Specificity Specimen Handling Alternaria Malus x domestica
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v29_n1_p17_Broggi http://hdl.handle.net/20.500.12110/paper_01787888_v29_n1_p17_Broggi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_01787888_v29_n1_p17_Broggi
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spelling	paper:paper_01787888_v29_n1_p17_Broggi2023-06-08T15:19:24Z Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina Broggi, Leticia Elvira Resnik, Silvia Liliana Alternariol Alternariol monomethyl ether Juices Liquid chromatography Mycotoxins Wines 3,7 dihydroxy 9 methoxy 1 methyl 6h dibenzo[b,d]pyran 6 one 3,7,9 trihydroxy 1 methyl 6h dibenzo [b,d]pyran 6 one alternariol alternariol methyl ether unclassified drug apple juice Argentina article beverage food contamination fruit juice grape juice grapefruit juice high performance liquid chromatography limit of detection limit of quantitation nonhuman orange juice quantitative analysis red wine rose wine sensitivity analysis solid phase extraction toxin analysis white wine wine Argentina Beverages Chromatography, High Pressure Liquid Lactones Sensitivity and Specificity Specimen Handling Alternaria Malus x domestica One hundred and eighty five samples of red, white and rosé wines and different juices purchased in Entre Rios, Argentina, were analyzed for the Alternaria mycotoxins alternariol (AOH) and alternariol methyl ether (AME). White wines were analyzed after removal of alcohol by a nitrogen stream and concentrated. AOH in red wines was cleaned up by solid-phase extraction columns in series (octadecyl and amino propyl modified silica) and AME quantified directly on the sample. The juices were filtered and concentrated, and then all sample extracts were quantified by high performance liquid chromatography with photodiode array detector that allows confirmation through UV spectra. Method validation revealed a good sensitivity with adequate LOD and LOQ for AME and less sensitivity for AOH (i.e. white wine: AME 0.8 and 1.4 ng/mL, AOH 2 and 3.3 ng/mL; red wine: AME 0.1 and 0.2 ng/mL, AOH 4.5 and 7.5 ng/mL; apple juice: AME 1.7 and 2.8 ng/mL, AOH 5 and 9 ng/mL; other juices: AME 2.0 and 3.1 ng/mL, AOH 6 and 10 ng/mL). Recoveries in all cases were greater than 80 %. Four of 53 white wine samples were contaminated with AOH with a maximum level of 18 ng/mL, 6 of 56 samples of red wine had a maximum of 13 ng/mL, and 3 of 68 samples of juices had traces of AOH. AME was less frequently detected than AOH, and the LOD and LOQ for AME are smaller than for AOH. Only three samples of white wine and one of red wine were contaminated, but in only one white wine sample (AME 225 ng/mL) did the toxin level exceed the LOQ. © 2012 Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg. Fil:Broggi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2013 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v29_n1_p17_Broggi http://hdl.handle.net/20.500.12110/paper_01787888_v29_n1_p17_Broggi
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Alternariol Alternariol monomethyl ether Juices Liquid chromatography Mycotoxins Wines 3,7 dihydroxy 9 methoxy 1 methyl 6h dibenzo[b,d]pyran 6 one 3,7,9 trihydroxy 1 methyl 6h dibenzo [b,d]pyran 6 one alternariol alternariol methyl ether unclassified drug apple juice Argentina article beverage food contamination fruit juice grape juice grapefruit juice high performance liquid chromatography limit of detection limit of quantitation nonhuman orange juice quantitative analysis red wine rose wine sensitivity analysis solid phase extraction toxin analysis white wine wine Argentina Beverages Chromatography, High Pressure Liquid Lactones Sensitivity and Specificity Specimen Handling Alternaria Malus x domestica
spellingShingle	Alternariol Alternariol monomethyl ether Juices Liquid chromatography Mycotoxins Wines 3,7 dihydroxy 9 methoxy 1 methyl 6h dibenzo[b,d]pyran 6 one 3,7,9 trihydroxy 1 methyl 6h dibenzo [b,d]pyran 6 one alternariol alternariol methyl ether unclassified drug apple juice Argentina article beverage food contamination fruit juice grape juice grapefruit juice high performance liquid chromatography limit of detection limit of quantitation nonhuman orange juice quantitative analysis red wine rose wine sensitivity analysis solid phase extraction toxin analysis white wine wine Argentina Beverages Chromatography, High Pressure Liquid Lactones Sensitivity and Specificity Specimen Handling Alternaria Malus x domestica Broggi, Leticia Elvira Resnik, Silvia Liliana Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
topic_facet	Alternariol Alternariol monomethyl ether Juices Liquid chromatography Mycotoxins Wines 3,7 dihydroxy 9 methoxy 1 methyl 6h dibenzo[b,d]pyran 6 one 3,7,9 trihydroxy 1 methyl 6h dibenzo [b,d]pyran 6 one alternariol alternariol methyl ether unclassified drug apple juice Argentina article beverage food contamination fruit juice grape juice grapefruit juice high performance liquid chromatography limit of detection limit of quantitation nonhuman orange juice quantitative analysis red wine rose wine sensitivity analysis solid phase extraction toxin analysis white wine wine Argentina Beverages Chromatography, High Pressure Liquid Lactones Sensitivity and Specificity Specimen Handling Alternaria Malus x domestica
description	One hundred and eighty five samples of red, white and rosé wines and different juices purchased in Entre Rios, Argentina, were analyzed for the Alternaria mycotoxins alternariol (AOH) and alternariol methyl ether (AME). White wines were analyzed after removal of alcohol by a nitrogen stream and concentrated. AOH in red wines was cleaned up by solid-phase extraction columns in series (octadecyl and amino propyl modified silica) and AME quantified directly on the sample. The juices were filtered and concentrated, and then all sample extracts were quantified by high performance liquid chromatography with photodiode array detector that allows confirmation through UV spectra. Method validation revealed a good sensitivity with adequate LOD and LOQ for AME and less sensitivity for AOH (i.e. white wine: AME 0.8 and 1.4 ng/mL, AOH 2 and 3.3 ng/mL; red wine: AME 0.1 and 0.2 ng/mL, AOH 4.5 and 7.5 ng/mL; apple juice: AME 1.7 and 2.8 ng/mL, AOH 5 and 9 ng/mL; other juices: AME 2.0 and 3.1 ng/mL, AOH 6 and 10 ng/mL). Recoveries in all cases were greater than 80 %. Four of 53 white wine samples were contaminated with AOH with a maximum level of 18 ng/mL, 6 of 56 samples of red wine had a maximum of 13 ng/mL, and 3 of 68 samples of juices had traces of AOH. AME was less frequently detected than AOH, and the LOD and LOQ for AME are smaller than for AOH. Only three samples of white wine and one of red wine were contaminated, but in only one white wine sample (AME 225 ng/mL) did the toxin level exceed the LOQ. © 2012 Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg.
author	Broggi, Leticia Elvira Resnik, Silvia Liliana
author_facet	Broggi, Leticia Elvira Resnik, Silvia Liliana
author_sort	Broggi, Leticia Elvira
title	Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
title_short	Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
title_full	Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
title_fullStr	Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
title_full_unstemmed	Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
title_sort	occurrence of alternariol and alternariol monomethyl ether in beverages from the entre rios province market, argentina
publishDate	2013
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v29_n1_p17_Broggi http://hdl.handle.net/20.500.12110/paper_01787888_v29_n1_p17_Broggi
work_keys_str_mv	AT broggileticiaelvira occurrenceofalternariolandalternariolmonomethyletherinbeveragesfromtheentreriosprovincemarketargentina AT resniksilvialiliana occurrenceofalternariolandalternariolmonomethyletherinbeveragesfromtheentreriosprovincemarketargentina
_version_	1768546250090610688

Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina

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