Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina

A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternario...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado: 2004
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v20_n2_p80_Pose
http://hdl.handle.net/20.500.12110/paper_01787888_v20_n2_p80_Pose
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_01787888_v20_n2_p80_Pose
record_format dspace
spelling paper:paper_01787888_v20_n2_p80_Pose2025-07-30T17:57:52Z Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid, on autoclaved rice (at 25°C and 8°C) and in fresh surface disinfected tomatoes at 25°C. 2004 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v20_n2_p80_Pose http://hdl.handle.net/20.500.12110/paper_01787888_v20_n2_p80_Pose
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description A survey on 28 samples of Blackmold" affected tomatoes cultivated in Argentina was made. A. alternata was the most frequently occurring species. A. tenuisslma, A. longlpes y Udocladium spp. were also isolated. All the Alternarla strains (25) were able to produce mycotoxins, including Alternariol, Alternariol Monomethyl Ether and Tenuazonic Acid, on autoclaved rice (at 25°C and 8°C) and in fresh surface disinfected tomatoes at 25°C.
title Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
spellingShingle Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
title_short Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
title_full Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
title_fullStr Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
title_full_unstemmed Mycotoxin production by Alternarla strains isolated from tomatoes affected by Blackmold in Argentina
title_sort mycotoxin production by alternarla strains isolated from tomatoes affected by blackmold in argentina
publishDate 2004
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01787888_v20_n2_p80_Pose
http://hdl.handle.net/20.500.12110/paper_01787888_v20_n2_p80_Pose
_version_ 1843124114209898496

Ejemplares similares