Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate

The presence of emulsified oil in waste water of the edible fats industry can interfere with many tertiary or advanced waste water treatments such as adsorption, filtration, and various membrane techniques, and can cause severe problems in the step of biological treatment. The objective of the prese...

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Publicado: 1999
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fat
oil
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01610457_v21_n5_p354_Pinotti
http://hdl.handle.net/20.500.12110/paper_01610457_v21_n5_p354_Pinotti
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spelling paper:paper_01610457_v21_n5_p354_Pinotti2023-06-08T15:13:27Z Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate Aluminum sulfate Chitosan Emulsions Flocculation Polyacrylamide aluminum sulfate chitosan dodecyl sulfate sodium fat oil polyacrylamide sunflower oil surfactant tetradecyl sulfate sodium water article emulsion microscopy priority journal titrimetry turbidimetry The presence of emulsified oil in waste water of the edible fats industry can interfere with many tertiary or advanced waste water treatments such as adsorption, filtration, and various membrane techniques, and can cause severe problems in the step of biological treatment. The objective of the present work was to compare the performance of three destabilizers: chitosan, polyacrylamide, and aluminum sulfate to flocculate an O/W emulsion formulated with different emulsifiers (sodium dodecyl sulfate and sodium tetradecyl sulfate). Experiments were performed on a model system constituted by sunflower oil/water emulsions. Methods used were turbidimetry, colloidal titration, and microscopic observation. Results showed that the increase of surfactant chain length increases the destabilizer dose necessary to produce destabilization and reaching zero charge. In chitosan and polyacrylamide treatments, redispersion was observed for both sodium dodecyl sulfate and sodium tetradecyl sulfate emulsions. In the case of treatment with aluminum sulfate, turbidity values remained nearly constant, showing that redispersion does not take place in this case. 1999 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01610457_v21_n5_p354_Pinotti http://hdl.handle.net/20.500.12110/paper_01610457_v21_n5_p354_Pinotti
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Aluminum sulfate
Chitosan
Emulsions
Flocculation
Polyacrylamide
aluminum sulfate
chitosan
dodecyl sulfate sodium
fat
oil
polyacrylamide
sunflower oil
surfactant
tetradecyl sulfate sodium
water
article
emulsion
microscopy
priority journal
titrimetry
turbidimetry
spellingShingle Aluminum sulfate
Chitosan
Emulsions
Flocculation
Polyacrylamide
aluminum sulfate
chitosan
dodecyl sulfate sodium
fat
oil
polyacrylamide
sunflower oil
surfactant
tetradecyl sulfate sodium
water
article
emulsion
microscopy
priority journal
titrimetry
turbidimetry
Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
topic_facet Aluminum sulfate
Chitosan
Emulsions
Flocculation
Polyacrylamide
aluminum sulfate
chitosan
dodecyl sulfate sodium
fat
oil
polyacrylamide
sunflower oil
surfactant
tetradecyl sulfate sodium
water
article
emulsion
microscopy
priority journal
titrimetry
turbidimetry
description The presence of emulsified oil in waste water of the edible fats industry can interfere with many tertiary or advanced waste water treatments such as adsorption, filtration, and various membrane techniques, and can cause severe problems in the step of biological treatment. The objective of the present work was to compare the performance of three destabilizers: chitosan, polyacrylamide, and aluminum sulfate to flocculate an O/W emulsion formulated with different emulsifiers (sodium dodecyl sulfate and sodium tetradecyl sulfate). Experiments were performed on a model system constituted by sunflower oil/water emulsions. Methods used were turbidimetry, colloidal titration, and microscopic observation. Results showed that the increase of surfactant chain length increases the destabilizer dose necessary to produce destabilization and reaching zero charge. In chitosan and polyacrylamide treatments, redispersion was observed for both sodium dodecyl sulfate and sodium tetradecyl sulfate emulsions. In the case of treatment with aluminum sulfate, turbidity values remained nearly constant, showing that redispersion does not take place in this case.
title Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
title_short Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
title_full Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
title_fullStr Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
title_full_unstemmed Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
title_sort treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
publishDate 1999
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01610457_v21_n5_p354_Pinotti
http://hdl.handle.net/20.500.12110/paper_01610457_v21_n5_p354_Pinotti
_version_ 1768546438764036096