Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages
The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a lower d-galacturonic acid/rhamnose ratio tha...
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v92_n1_p830_Basanta http://hdl.handle.net/20.500.12110/paper_01448617_v92_n1_p830_Basanta |
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paper:paper_01448617_v92_n1_p830_Basanta2023-06-08T15:12:15Z Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages Basanta, María Florencia de Escalada Pla, Marina Francisca Stortz, Carlos Arturo Rojas, Ana María Luisa Cell wall biopolymers Firmness Functional properties Polysaccharides Ripening Sweet cherry Cell walls Firmness Functional properties Ripening Sweet cherries Biopolymers Cellulose Cytology Glucose Mercury compounds Polymers Polysaccharides Viscosity Cells carbohydrate cellulose galacturonic acid hexuronic acid pectin polymer polysaccharide rhamnose article cell wall chemistry fruit growth, development and aging isolation and purification Prunus viscosity Carbohydrates Cell Wall Cellulose Fruit Hexuronic Acids Pectins Polymers Polysaccharides Prunus Rhamnose Viscosity Ara Prunus avium Pseudobahia The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a lower d-galacturonic acid/rhamnose ratio than ionically-bound pectins, as well as lower thickening effects of their respective 2% aqueous solution: the lowest Newtonian viscosity and shear rate dependence during the pseudoplastic phase. The main constituents of the cell wall matrix were covalently bound pectins (probably through diferulate cross-linkings), with long arabinan side chains at the RG-I cores. This pectin domain was also anchored into the XG-cellulose elastic network. Ripening occurred with a decrease in the proportion of HGs, water extractable GGM and xylogalacturonan, and with a concomitant increase in neutral sugars. Ripening was also associated with higher viscosities and thickening effects, and to larger distribution of molecular weights. The highest firmness and compactness of Regina cherry may be associated with its higher proportion of calcium-bound HGs localized in the middle lamellae of cell walls, as well as to some higher molar proportion of NS (Rha and Ara) in covalently bound pectins. These pectins showed significantly better hydration properties than hemicellulose and cellulose network. Chemical composition and functional properties of cell wall polymers were dependent on cherry variety and ripening stage, and helped explain the contrasting firmness of Regina and Sunburst varieties. © 2012 Elsevier Ltd. All rights reserved. Fil:Basanta, M.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:De Escalada Plá, M.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Stortz, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Rojas, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2013 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v92_n1_p830_Basanta http://hdl.handle.net/20.500.12110/paper_01448617_v92_n1_p830_Basanta |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Cell wall biopolymers Firmness Functional properties Polysaccharides Ripening Sweet cherry Cell walls Firmness Functional properties Ripening Sweet cherries Biopolymers Cellulose Cytology Glucose Mercury compounds Polymers Polysaccharides Viscosity Cells carbohydrate cellulose galacturonic acid hexuronic acid pectin polymer polysaccharide rhamnose article cell wall chemistry fruit growth, development and aging isolation and purification Prunus viscosity Carbohydrates Cell Wall Cellulose Fruit Hexuronic Acids Pectins Polymers Polysaccharides Prunus Rhamnose Viscosity Ara Prunus avium Pseudobahia |
| spellingShingle |
Cell wall biopolymers Firmness Functional properties Polysaccharides Ripening Sweet cherry Cell walls Firmness Functional properties Ripening Sweet cherries Biopolymers Cellulose Cytology Glucose Mercury compounds Polymers Polysaccharides Viscosity Cells carbohydrate cellulose galacturonic acid hexuronic acid pectin polymer polysaccharide rhamnose article cell wall chemistry fruit growth, development and aging isolation and purification Prunus viscosity Carbohydrates Cell Wall Cellulose Fruit Hexuronic Acids Pectins Polymers Polysaccharides Prunus Rhamnose Viscosity Ara Prunus avium Pseudobahia Basanta, María Florencia de Escalada Pla, Marina Francisca Stortz, Carlos Arturo Rojas, Ana María Luisa Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| topic_facet |
Cell wall biopolymers Firmness Functional properties Polysaccharides Ripening Sweet cherry Cell walls Firmness Functional properties Ripening Sweet cherries Biopolymers Cellulose Cytology Glucose Mercury compounds Polymers Polysaccharides Viscosity Cells carbohydrate cellulose galacturonic acid hexuronic acid pectin polymer polysaccharide rhamnose article cell wall chemistry fruit growth, development and aging isolation and purification Prunus viscosity Carbohydrates Cell Wall Cellulose Fruit Hexuronic Acids Pectins Polymers Polysaccharides Prunus Rhamnose Viscosity Ara Prunus avium Pseudobahia |
| description |
The cell wall polysaccharides of Regina and Sunburst cherry varieties at two developmental stages were extracted sequentially, and their changes in monosaccharide composition and functional properties were studied. The loosely-attached pectins presented a lower d-galacturonic acid/rhamnose ratio than ionically-bound pectins, as well as lower thickening effects of their respective 2% aqueous solution: the lowest Newtonian viscosity and shear rate dependence during the pseudoplastic phase. The main constituents of the cell wall matrix were covalently bound pectins (probably through diferulate cross-linkings), with long arabinan side chains at the RG-I cores. This pectin domain was also anchored into the XG-cellulose elastic network. Ripening occurred with a decrease in the proportion of HGs, water extractable GGM and xylogalacturonan, and with a concomitant increase in neutral sugars. Ripening was also associated with higher viscosities and thickening effects, and to larger distribution of molecular weights. The highest firmness and compactness of Regina cherry may be associated with its higher proportion of calcium-bound HGs localized in the middle lamellae of cell walls, as well as to some higher molar proportion of NS (Rha and Ara) in covalently bound pectins. These pectins showed significantly better hydration properties than hemicellulose and cellulose network. Chemical composition and functional properties of cell wall polymers were dependent on cherry variety and ripening stage, and helped explain the contrasting firmness of Regina and Sunburst varieties. © 2012 Elsevier Ltd. All rights reserved. |
| author |
Basanta, María Florencia de Escalada Pla, Marina Francisca Stortz, Carlos Arturo Rojas, Ana María Luisa |
| author_facet |
Basanta, María Florencia de Escalada Pla, Marina Francisca Stortz, Carlos Arturo Rojas, Ana María Luisa |
| author_sort |
Basanta, María Florencia |
| title |
Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| title_short |
Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| title_full |
Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| title_fullStr |
Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| title_full_unstemmed |
Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| title_sort |
chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages |
| publishDate |
2013 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v92_n1_p830_Basanta http://hdl.handle.net/20.500.12110/paper_01448617_v92_n1_p830_Basanta |
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AT basantamariaflorencia chemicalandfunctionalpropertiesofcellwallpolymersfromtwocherryvarietiesattwodevelopmentalstages AT deescaladaplamarinafrancisca chemicalandfunctionalpropertiesofcellwallpolymersfromtwocherryvarietiesattwodevelopmentalstages AT stortzcarlosarturo chemicalandfunctionalpropertiesofcellwallpolymersfromtwocherryvarietiesattwodevelopmentalstages AT rojasanamarialuisa chemicalandfunctionalpropertiesofcellwallpolymersfromtwocherryvarietiesattwodevelopmentalstages |
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