About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study

The thermal transitions of biopolymers were subject of great discussion in the 90s due to their relevance in structure development during processing and stability on storage. In the present work two galactomannans, vinal gum and guar gum, were evaluated by DSC, DMA and LF- 1 H NMR in order to compar...

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Publicado: 2019
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v211_n_p31_Busch
http://hdl.handle.net/20.500.12110/paper_01448617_v211_n_p31_Busch
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spelling paper:paper_01448617_v211_n_p31_Busch2023-06-08T15:12:06Z About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study Biopolymer Differential scanning calorimetry Dynamic mechanical analysis Enthalpic relaxation Galactomannan (PubChem CID: 439336) Guar gum Guar gum (PubChem CID: 44134661) Low field 1H NMR Biomolecules Biopolymers Differential scanning calorimetry Dynamic mechanical analysis Enthalpic relaxation Guar gums Low field Operational applications Proton mobility Pubchem Structure development Thermal transitions Glass transition The thermal transitions of biopolymers were subject of great discussion in the 90s due to their relevance in structure development during processing and stability on storage. In the present work two galactomannans, vinal gum and guar gum, were evaluated by DSC, DMA and LF- 1 H NMR in order to compare them, establishing their potential operational application range and promoting the use of the non-conventional VG in foods or other products. Three endothermal transitions appeared when heating the samples in the DSC: one at temperatures −90 to −10 °C (LTT), other around 50 °C (MTT) and a third one between 50 and 100 °C (HTT). Both LTT and HTT showed water content dependence and low ΔC p values, which difficulted the assignment of a glass transition. MTT appeared as an enthalpic relaxation independent on frequency or on water content. This transition was related to changes in mechanical properties and with the stabilization of proton mobility. © 2019 2019 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v211_n_p31_Busch http://hdl.handle.net/20.500.12110/paper_01448617_v211_n_p31_Busch
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Biopolymer
Differential scanning calorimetry
Dynamic mechanical analysis
Enthalpic relaxation
Galactomannan (PubChem CID: 439336)
Guar gum
Guar gum (PubChem CID: 44134661)
Low field 1H NMR
Biomolecules
Biopolymers
Differential scanning calorimetry
Dynamic mechanical analysis
Enthalpic relaxation
Guar gums
Low field
Operational applications
Proton mobility
Pubchem
Structure development
Thermal transitions
Glass transition
spellingShingle Biopolymer
Differential scanning calorimetry
Dynamic mechanical analysis
Enthalpic relaxation
Galactomannan (PubChem CID: 439336)
Guar gum
Guar gum (PubChem CID: 44134661)
Low field 1H NMR
Biomolecules
Biopolymers
Differential scanning calorimetry
Dynamic mechanical analysis
Enthalpic relaxation
Guar gums
Low field
Operational applications
Proton mobility
Pubchem
Structure development
Thermal transitions
Glass transition
About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
topic_facet Biopolymer
Differential scanning calorimetry
Dynamic mechanical analysis
Enthalpic relaxation
Galactomannan (PubChem CID: 439336)
Guar gum
Guar gum (PubChem CID: 44134661)
Low field 1H NMR
Biomolecules
Biopolymers
Differential scanning calorimetry
Dynamic mechanical analysis
Enthalpic relaxation
Guar gums
Low field
Operational applications
Proton mobility
Pubchem
Structure development
Thermal transitions
Glass transition
description The thermal transitions of biopolymers were subject of great discussion in the 90s due to their relevance in structure development during processing and stability on storage. In the present work two galactomannans, vinal gum and guar gum, were evaluated by DSC, DMA and LF- 1 H NMR in order to compare them, establishing their potential operational application range and promoting the use of the non-conventional VG in foods or other products. Three endothermal transitions appeared when heating the samples in the DSC: one at temperatures −90 to −10 °C (LTT), other around 50 °C (MTT) and a third one between 50 and 100 °C (HTT). Both LTT and HTT showed water content dependence and low ΔC p values, which difficulted the assignment of a glass transition. MTT appeared as an enthalpic relaxation independent on frequency or on water content. This transition was related to changes in mechanical properties and with the stabilization of proton mobility. © 2019
title About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
title_short About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
title_full About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
title_fullStr About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
title_full_unstemmed About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
title_sort about the endothermal transitions of galactomannans: a multi-analytical dsc, lf- 1 h nmr and dma study
publishDate 2019
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v211_n_p31_Busch
http://hdl.handle.net/20.500.12110/paper_01448617_v211_n_p31_Busch
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