Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

Previous works show that the addition of trehalose and gums in β-galactosidase (lactase) Ca(II)-alginate encapsulation systems improved its intrinsic stability against freezing and dehydration processes in the pristine state. However, there is no available information on the evolution in microstruct...

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Detalles Bibliográficos
Publicado:	2018
Materias:	Alginate beads Encapsulation Hydrocolloids Microstructure Small-Angle X-ray scattering (SAXS) β-Galactosidase Calcium Dehydration X ray scattering Alginate encapsulation Galactosidases Microstructural changes Microstructure stability Operational conditions Structural modifications Alginate alginic acid excipient galactan glucuronic acid guar gum gum arabic hexuronic acid immobilized enzyme lactase mannan nitrobenzene derivative plant gum trehalose chemistry diffusion hydrogel metabolism small angle scattering time factor X ray diffraction Alginates Diffusion Enzymes, Immobilized Excipients Galactans Glucuronic Acid Gum Arabic Hexuronic Acids Hydrogels Lactase Mannans Nitrobenzenes Plant Gums Scattering, Small Angle Time Factors Trehalose X-Ray Diffraction
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v179_n_p402_TraffanoSchiffo http://hdl.handle.net/20.500.12110/paper_01448617_v179_n_p402_TraffanoSchiffo
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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