Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
Plasticized cassava starch matrix composites reinforced by a multi-wall carbon nanotube (MWCNT)-hercynite (FeAl<inf>2</inf>O<inf>4</inf>) nanomaterial were developed. The hybrid nanomaterial consists of FeAl<inf>2</inf>O<inf>4</inf> nanoparticles ancho...
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2015
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v127_n_p291_Morales http://hdl.handle.net/20.500.12110/paper_01448617_v127_n_p291_Morales |
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paper:paper_01448617_v127_n_p291_Morales2023-06-08T15:11:59Z Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement Carbon nanotubes Cassava starch Hybrid nanomaterial Polymer nanocomposite Carbon Carbon nanotubes Dispersions Elastic moduli Fillers Multiwalled carbon nanotubes (MWCN) Nanocomposites Nanostructured materials Plants (botany) Reinforcement Solvents Starch Strength of materials Tensile strength Yarn Cassava starch Homogenous dispersions Hybrid nanomaterials Irregular geometries Mechanical interlocking Multi wall carbon nanotube(MWCNT) Polymer nanocomposite Water vapor permeability Polymer matrix composites Manihot esculenta Plasticized cassava starch matrix composites reinforced by a multi-wall carbon nanotube (MWCNT)-hercynite (FeAl<inf>2</inf>O<inf>4</inf>) nanomaterial were developed. The hybrid nanomaterial consists of FeAl<inf>2</inf>O<inf>4</inf> nanoparticles anchored strongly to the surface of the MWCNT. This nano-hybrid filler shows an irregular geometry, which provides a strong mechanical interlocking with the matrix, and excellent stability in water, ensuring a good dispersion in the starch matrix. The composite containing 0.04 wt.% of the nano-hybrid filler displays increments of 370% in the Young's modulus, 138% in tensile strength and 350% in tensile toughness and a 70% decrease in water vapor permeability relative to the matrix material. All of these significant improvements are explained in terms of the nano-hybrid filler homogenous dispersion and its high affinity with both plasticizers, glycerol and water, which induces crystallization without deterioration of the tensile toughness. © 2015 Elsevier Ltd. All rights reserved. 2015 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v127_n_p291_Morales http://hdl.handle.net/20.500.12110/paper_01448617_v127_n_p291_Morales |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Carbon nanotubes Cassava starch Hybrid nanomaterial Polymer nanocomposite Carbon Carbon nanotubes Dispersions Elastic moduli Fillers Multiwalled carbon nanotubes (MWCN) Nanocomposites Nanostructured materials Plants (botany) Reinforcement Solvents Starch Strength of materials Tensile strength Yarn Cassava starch Homogenous dispersions Hybrid nanomaterials Irregular geometries Mechanical interlocking Multi wall carbon nanotube(MWCNT) Polymer nanocomposite Water vapor permeability Polymer matrix composites Manihot esculenta |
| spellingShingle |
Carbon nanotubes Cassava starch Hybrid nanomaterial Polymer nanocomposite Carbon Carbon nanotubes Dispersions Elastic moduli Fillers Multiwalled carbon nanotubes (MWCN) Nanocomposites Nanostructured materials Plants (botany) Reinforcement Solvents Starch Strength of materials Tensile strength Yarn Cassava starch Homogenous dispersions Hybrid nanomaterials Irregular geometries Mechanical interlocking Multi wall carbon nanotube(MWCNT) Polymer nanocomposite Water vapor permeability Polymer matrix composites Manihot esculenta Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| topic_facet |
Carbon nanotubes Cassava starch Hybrid nanomaterial Polymer nanocomposite Carbon Carbon nanotubes Dispersions Elastic moduli Fillers Multiwalled carbon nanotubes (MWCN) Nanocomposites Nanostructured materials Plants (botany) Reinforcement Solvents Starch Strength of materials Tensile strength Yarn Cassava starch Homogenous dispersions Hybrid nanomaterials Irregular geometries Mechanical interlocking Multi wall carbon nanotube(MWCNT) Polymer nanocomposite Water vapor permeability Polymer matrix composites Manihot esculenta |
| description |
Plasticized cassava starch matrix composites reinforced by a multi-wall carbon nanotube (MWCNT)-hercynite (FeAl<inf>2</inf>O<inf>4</inf>) nanomaterial were developed. The hybrid nanomaterial consists of FeAl<inf>2</inf>O<inf>4</inf> nanoparticles anchored strongly to the surface of the MWCNT. This nano-hybrid filler shows an irregular geometry, which provides a strong mechanical interlocking with the matrix, and excellent stability in water, ensuring a good dispersion in the starch matrix. The composite containing 0.04 wt.% of the nano-hybrid filler displays increments of 370% in the Young's modulus, 138% in tensile strength and 350% in tensile toughness and a 70% decrease in water vapor permeability relative to the matrix material. All of these significant improvements are explained in terms of the nano-hybrid filler homogenous dispersion and its high affinity with both plasticizers, glycerol and water, which induces crystallization without deterioration of the tensile toughness. © 2015 Elsevier Ltd. All rights reserved. |
| title |
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| title_short |
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| title_full |
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| title_fullStr |
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| title_full_unstemmed |
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| title_sort |
improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement |
| publishDate |
2015 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01448617_v127_n_p291_Morales http://hdl.handle.net/20.500.12110/paper_01448617_v127_n_p291_Morales |
| _version_ |
1768541745808670720 |