Evolution of flavonoids in the phaseolinae

Twenty South American Phaseolinae species were screened for flavonoids including eight species of Vigna: V. luteola, V. adenantha, V. candida, V. longifolia, V. lasiocarpa, V. caracalla, V. hookeri and V. peduncularis; three Phaseolus species: P. vulgaris var. aborigineus, P. lunatus and P. augustii...

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Detalles Bibliográficos
Autores principales:	Zallocchi, Enrique Mario, Pomilio, Alicia Beatriz
Publicado:	1994
Materias:	Dolichopsis evolution flavonol glycosides glycosylflavones. Leguminosae Macroptilium Phaseolinae Phaseolus Vigna bioflavonoid article carbohydrate analysis chemistry genetics legume medicinal plant molecular genetics South America species difference Bioflavonoids Carbohydrate Sequence Evolution Fabaceae Molecular Sequence Data Plants, Medicinal Species Specificity
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00319422_v37_n2_p449_Zallocchi http://hdl.handle.net/20.500.12110/paper_00319422_v37_n2_p449_Zallocchi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_00319422_v37_n2_p449_Zallocchi
record_format	dspace
spelling	paper:paper_00319422_v37_n2_p449_Zallocchi2023-06-08T14:59:31Z Evolution of flavonoids in the phaseolinae Zallocchi, Enrique Mario Pomilio, Alicia Beatriz Dolichopsis evolution flavonol glycosides glycosylflavones. Leguminosae Macroptilium Phaseolinae Phaseolus Vigna bioflavonoid article carbohydrate analysis chemistry evolution genetics legume medicinal plant molecular genetics South America species difference Bioflavonoids Carbohydrate Sequence Evolution Fabaceae Molecular Sequence Data Plants, Medicinal South America Species Specificity Twenty South American Phaseolinae species were screened for flavonoids including eight species of Vigna: V. luteola, V. adenantha, V. candida, V. longifolia, V. lasiocarpa, V. caracalla, V. hookeri and V. peduncularis; three Phaseolus species: P. vulgaris var. aborigineus, P. lunatus and P. augustii; eight Macroptilium species: M. fraternum, M. psammodes, M. prostratum, M. panduratum, M. longepedunculatum, M. bracteatum, M. erythroloma and M. lathyroides and Dolichopsis paraguariensis were examined. The majority of the isolated compounds (70%) were flavonol O-glycosides, mainly of quercetin (40%) and kaempferol (24%). Only one myricetin glycoside was detected with the more primitive trihydroxylated B-ring. The chemical profiles of these Phaseolinae species correspond to an intermediate evolutionary level according to the parameters of Harborne and appear to be relatively advanced in relation to the other members of the subfamily Papilionoideae. © 1994. Fil:Zallocchi, E.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pomilio, A.B. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1994 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00319422_v37_n2_p449_Zallocchi http://hdl.handle.net/20.500.12110/paper_00319422_v37_n2_p449_Zallocchi
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Dolichopsis evolution flavonol glycosides glycosylflavones. Leguminosae Macroptilium Phaseolinae Phaseolus Vigna bioflavonoid article carbohydrate analysis chemistry evolution genetics legume medicinal plant molecular genetics South America species difference Bioflavonoids Carbohydrate Sequence Evolution Fabaceae Molecular Sequence Data Plants, Medicinal South America Species Specificity
spellingShingle	Dolichopsis evolution flavonol glycosides glycosylflavones. Leguminosae Macroptilium Phaseolinae Phaseolus Vigna bioflavonoid article carbohydrate analysis chemistry evolution genetics legume medicinal plant molecular genetics South America species difference Bioflavonoids Carbohydrate Sequence Evolution Fabaceae Molecular Sequence Data Plants, Medicinal South America Species Specificity Zallocchi, Enrique Mario Pomilio, Alicia Beatriz Evolution of flavonoids in the phaseolinae
topic_facet	Dolichopsis evolution flavonol glycosides glycosylflavones. Leguminosae Macroptilium Phaseolinae Phaseolus Vigna bioflavonoid article carbohydrate analysis chemistry evolution genetics legume medicinal plant molecular genetics South America species difference Bioflavonoids Carbohydrate Sequence Evolution Fabaceae Molecular Sequence Data Plants, Medicinal South America Species Specificity
description	Twenty South American Phaseolinae species were screened for flavonoids including eight species of Vigna: V. luteola, V. adenantha, V. candida, V. longifolia, V. lasiocarpa, V. caracalla, V. hookeri and V. peduncularis; three Phaseolus species: P. vulgaris var. aborigineus, P. lunatus and P. augustii; eight Macroptilium species: M. fraternum, M. psammodes, M. prostratum, M. panduratum, M. longepedunculatum, M. bracteatum, M. erythroloma and M. lathyroides and Dolichopsis paraguariensis were examined. The majority of the isolated compounds (70%) were flavonol O-glycosides, mainly of quercetin (40%) and kaempferol (24%). Only one myricetin glycoside was detected with the more primitive trihydroxylated B-ring. The chemical profiles of these Phaseolinae species correspond to an intermediate evolutionary level according to the parameters of Harborne and appear to be relatively advanced in relation to the other members of the subfamily Papilionoideae. © 1994.
author	Zallocchi, Enrique Mario Pomilio, Alicia Beatriz
author_facet	Zallocchi, Enrique Mario Pomilio, Alicia Beatriz
author_sort	Zallocchi, Enrique Mario
title	Evolution of flavonoids in the phaseolinae
title_short	Evolution of flavonoids in the phaseolinae
title_full	Evolution of flavonoids in the phaseolinae
title_fullStr	Evolution of flavonoids in the phaseolinae
title_full_unstemmed	Evolution of flavonoids in the phaseolinae
title_sort	evolution of flavonoids in the phaseolinae
publishDate	1994
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00319422_v37_n2_p449_Zallocchi http://hdl.handle.net/20.500.12110/paper_00319422_v37_n2_p449_Zallocchi
work_keys_str_mv	AT zallocchienriquemario evolutionofflavonoidsinthephaseolinae AT pomilioaliciabeatriz evolutionofflavonoidsinthephaseolinae
_version_	1768545869034946560

Evolution of flavonoids in the phaseolinae

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