Adsorption isotherm of amorphous trehalose

The water adsorption isotherm at 25°C of freeze-dried amorphous trehalose and trehalose with the addition of maltodextrin (MD) DE 10.9 was obtained. Moisture uptake as a function of time at various relative humidities (RH) was also measured. At low relative humidities (RH) amorphous trehalose adsorb...

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Autores principales: Iglesias, Héctor Arturo, Buera, María del Pilar
Publicado: 1997
Materias:
Amorphous
Isotherm
Trehalose
Water adsorption
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00225142_v75_n2_p183_Iglesias
http://hdl.handle.net/20.500.12110/paper_00225142_v75_n2_p183_Iglesias
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_00225142_v75_n2_p183_Iglesias
record_format dspace
spelling paper:paper_00225142_v75_n2_p183_Iglesias2025-07-30T17:33:01Z Adsorption isotherm of amorphous trehalose Iglesias, Héctor Arturo Buera, María del Pilar Amorphous Isotherm Trehalose Water adsorption The water adsorption isotherm at 25°C of freeze-dried amorphous trehalose and trehalose with the addition of maltodextrin (MD) DE 10.9 was obtained. Moisture uptake as a function of time at various relative humidities (RH) was also measured. At low relative humidities (RH) amorphous trehalose adsorbs moisture but at 44% RH and above the isotherm exhibits a plateau indicating crystallisation (formation of the dihydrate) of amorphous trehalose and this was reflected on the shape of the isotherm. Trehalose crystallisation was delayed in the system containing maltodextrin (50: 50) as compared with pure trehalose. Fil:Iglesias, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Buera, M.P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1997 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00225142_v75_n2_p183_Iglesias http://hdl.handle.net/20.500.12110/paper_00225142_v75_n2_p183_Iglesias
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Amorphous
Isotherm
Trehalose
Water adsorption
spellingShingle Amorphous
Isotherm
Trehalose
Water adsorption
Iglesias, Héctor Arturo
Buera, María del Pilar
Adsorption isotherm of amorphous trehalose
topic_facet Amorphous
Isotherm
Trehalose
Water adsorption
description The water adsorption isotherm at 25°C of freeze-dried amorphous trehalose and trehalose with the addition of maltodextrin (MD) DE 10.9 was obtained. Moisture uptake as a function of time at various relative humidities (RH) was also measured. At low relative humidities (RH) amorphous trehalose adsorbs moisture but at 44% RH and above the isotherm exhibits a plateau indicating crystallisation (formation of the dihydrate) of amorphous trehalose and this was reflected on the shape of the isotherm. Trehalose crystallisation was delayed in the system containing maltodextrin (50: 50) as compared with pure trehalose.
author Iglesias, Héctor Arturo
Buera, María del Pilar
author_facet Iglesias, Héctor Arturo
Buera, María del Pilar
author_sort Iglesias, Héctor Arturo
title Adsorption isotherm of amorphous trehalose
title_short Adsorption isotherm of amorphous trehalose
title_full Adsorption isotherm of amorphous trehalose
title_fullStr Adsorption isotherm of amorphous trehalose
title_full_unstemmed Adsorption isotherm of amorphous trehalose
title_sort adsorption isotherm of amorphous trehalose
publishDate 1997
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00225142_v75_n2_p183_Iglesias
http://hdl.handle.net/20.500.12110/paper_00225142_v75_n2_p183_Iglesias
work_keys_str_mv AT iglesiashectorarturo adsorptionisothermofamorphoustrehalose
AT bueramariadelpilar adsorptionisothermofamorphoustrehalose
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