Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range
Present work explores the feasibility of using mixed saturated salt solutions to provide additional solutions of known water activity (aw). The mixed saturated salt solutions studied were: K2SO4‐KNO3, K2SO4‐MgSO4, KCl‐KNO3, NaCl‐KCl and NaCl‐NaNO3. The aw of the ternary saturated salt mixtures was p...
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1988
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paper:paper_00221147_v53_n2_p578_KITIC2023-06-08T14:46:11Z Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range Kitic, Dora Pollio, María Lucía Favetto, Guillermo Julio Present work explores the feasibility of using mixed saturated salt solutions to provide additional solutions of known water activity (aw). The mixed saturated salt solutions studied were: K2SO4‐KNO3, K2SO4‐MgSO4, KCl‐KNO3, NaCl‐KCl and NaCl‐NaNO3. The aw of the ternary saturated salt mixtures was predicted using a theoretical model of the thermodynamic properties of mixed aqueous electrolyte solutions. Prediction of aw compared very well with experimental determinations. Copyright © 1988, Wiley Blackwell. All rights reserved Fil:KITIC, D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:POLLIO, M.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:FAVETTO, G.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1988 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v53_n2_p578_KITIC http://hdl.handle.net/20.500.12110/paper_00221147_v53_n2_p578_KITIC |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
description |
Present work explores the feasibility of using mixed saturated salt solutions to provide additional solutions of known water activity (aw). The mixed saturated salt solutions studied were: K2SO4‐KNO3, K2SO4‐MgSO4, KCl‐KNO3, NaCl‐KCl and NaCl‐NaNO3. The aw of the ternary saturated salt mixtures was predicted using a theoretical model of the thermodynamic properties of mixed aqueous electrolyte solutions. Prediction of aw compared very well with experimental determinations. Copyright © 1988, Wiley Blackwell. All rights reserved |
author |
Kitic, Dora Pollio, María Lucía Favetto, Guillermo Julio |
spellingShingle |
Kitic, Dora Pollio, María Lucía Favetto, Guillermo Julio Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range |
author_facet |
Kitic, Dora Pollio, María Lucía Favetto, Guillermo Julio |
author_sort |
Kitic, Dora |
title |
Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range |
title_short |
Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range |
title_full |
Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range |
title_fullStr |
Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range |
title_full_unstemmed |
Mixed Saturated Salt Solutions as Standards for Water Activity Measurement in the Microbiological Growth Range |
title_sort |
mixed saturated salt solutions as standards for water activity measurement in the microbiological growth range |
publishDate |
1988 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v53_n2_p578_KITIC http://hdl.handle.net/20.500.12110/paper_00221147_v53_n2_p578_KITIC |
work_keys_str_mv |
AT kiticdora mixedsaturatedsaltsolutionsasstandardsforwateractivitymeasurementinthemicrobiologicalgrowthrange AT polliomarialucia mixedsaturatedsaltsolutionsasstandardsforwateractivitymeasurementinthemicrobiologicalgrowthrange AT favettoguillermojulio mixedsaturatedsaltsolutionsasstandardsforwateractivitymeasurementinthemicrobiologicalgrowthrange |
_version_ |
1768542159890284544 |