Simple flow injection analysis system for determination of added sugars in dairy products

A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were...

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Publicado: 1998
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00220299_v65_n4_p675_Corton
http://hdl.handle.net/20.500.12110/paper_00220299_v65_n4_p675_Corton
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spelling paper:paper_00220299_v65_n4_p675_Corton2023-06-08T14:45:05Z Simple flow injection analysis system for determination of added sugars in dairy products carbohydrate analysis dairy product A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were established from 1 to 100 g/l. Determinations for several dairy products containing added sucrose gave good agreement with the concentrations given by manufacturers. Typically, the SE of the method was shown to be < 5 % of the calculated mean. 1998 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00220299_v65_n4_p675_Corton http://hdl.handle.net/20.500.12110/paper_00220299_v65_n4_p675_Corton
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic carbohydrate analysis
dairy product
spellingShingle carbohydrate analysis
dairy product
Simple flow injection analysis system for determination of added sugars in dairy products
topic_facet carbohydrate analysis
dairy product
description A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were established from 1 to 100 g/l. Determinations for several dairy products containing added sucrose gave good agreement with the concentrations given by manufacturers. Typically, the SE of the method was shown to be < 5 % of the calculated mean.
title Simple flow injection analysis system for determination of added sugars in dairy products
title_short Simple flow injection analysis system for determination of added sugars in dairy products
title_full Simple flow injection analysis system for determination of added sugars in dairy products
title_fullStr Simple flow injection analysis system for determination of added sugars in dairy products
title_full_unstemmed Simple flow injection analysis system for determination of added sugars in dairy products
title_sort simple flow injection analysis system for determination of added sugars in dairy products
publishDate 1998
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00220299_v65_n4_p675_Corton
http://hdl.handle.net/20.500.12110/paper_00220299_v65_n4_p675_Corton
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