Simple flow injection analysis system for determination of added sugars in dairy products
A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were...
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1998
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00220299_v65_n4_p675_Corton http://hdl.handle.net/20.500.12110/paper_00220299_v65_n4_p675_Corton |
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paper:paper_00220299_v65_n4_p675_Corton |
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paper:paper_00220299_v65_n4_p675_Corton2023-06-08T14:45:05Z Simple flow injection analysis system for determination of added sugars in dairy products carbohydrate analysis dairy product A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were established from 1 to 100 g/l. Determinations for several dairy products containing added sucrose gave good agreement with the concentrations given by manufacturers. Typically, the SE of the method was shown to be < 5 % of the calculated mean. 1998 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00220299_v65_n4_p675_Corton http://hdl.handle.net/20.500.12110/paper_00220299_v65_n4_p675_Corton |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
carbohydrate analysis dairy product |
| spellingShingle |
carbohydrate analysis dairy product Simple flow injection analysis system for determination of added sugars in dairy products |
| topic_facet |
carbohydrate analysis dairy product |
| description |
A microbial sensor based on a carbon dioxide electrode coupled with immobilized Saccharomyces cerevisiae (baker's yeast) has been used for the determination of sucrose in dairy products. The sensor was used as the detector in a flow injection analysis system. Calibration curves for sucrose were established from 1 to 100 g/l. Determinations for several dairy products containing added sucrose gave good agreement with the concentrations given by manufacturers. Typically, the SE of the method was shown to be < 5 % of the calculated mean. |
| title |
Simple flow injection analysis system for determination of added sugars in dairy products |
| title_short |
Simple flow injection analysis system for determination of added sugars in dairy products |
| title_full |
Simple flow injection analysis system for determination of added sugars in dairy products |
| title_fullStr |
Simple flow injection analysis system for determination of added sugars in dairy products |
| title_full_unstemmed |
Simple flow injection analysis system for determination of added sugars in dairy products |
| title_sort |
simple flow injection analysis system for determination of added sugars in dairy products |
| publishDate |
1998 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00220299_v65_n4_p675_Corton http://hdl.handle.net/20.500.12110/paper_00220299_v65_n4_p675_Corton |
| _version_ |
1768542020788289536 |