Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening

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Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pect...

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Autores principales:	Stortz, Carlos Arturo, Sozzi, Gabriel Oscar
Publicado:	2010
Materias:	Cell wall degradation Fruit softening Matrix glycan depolymerization Pectin depolymerization Prunoideae ©2010 american chemical society arabinose carbohydrate ethylene ethylene derivative galactose polysaccharide article cell wall chemistry classification color fruit growth, development and aging Japan oxygen consumption physiology Prunus standard tree Arabinose Carbohydrates Cell Wall Color Ethylenes Fruit Galactose Oxygen Consumption Polysaccharides Trees Prunus domestica Prunus salicina
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v58_n4_p2562_Ponce http://hdl.handle.net/20.500.12110/paper_00218561_v58_n4_p2562_Ponce
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_00218561_v58_n4_p2562_Ponce
record_format	dspace
spelling	paper:paper_00218561_v58_n4_p2562_Ponce2023-06-08T14:42:15Z Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening Stortz, Carlos Arturo Sozzi, Gabriel Oscar Cell wall degradation Fruit softening Matrix glycan depolymerization Pectin depolymerization Prunoideae ©2010 american chemical society arabinose carbohydrate ethylene ethylene derivative galactose polysaccharide article cell wall chemistry classification color fruit growth, development and aging Japan oxygen consumption physiology Prunus standard tree Arabinose Carbohydrates Cell Wall Color Ethylenes Fruit Galactose Japan Oxygen Consumption Polysaccharides Prunus Trees Prunus Prunus domestica Prunus salicina Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early In ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease In the arabinose/galactose ratio In loosely bound pectins. This Is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum. Fil:Stortz, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Sozzi, G.O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2010 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v58_n4_p2562_Ponce http://hdl.handle.net/20.500.12110/paper_00218561_v58_n4_p2562_Ponce
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Cell wall degradation Fruit softening Matrix glycan depolymerization Pectin depolymerization Prunoideae ©2010 american chemical society arabinose carbohydrate ethylene ethylene derivative galactose polysaccharide article cell wall chemistry classification color fruit growth, development and aging Japan oxygen consumption physiology Prunus standard tree Arabinose Carbohydrates Cell Wall Color Ethylenes Fruit Galactose Japan Oxygen Consumption Polysaccharides Prunus Trees Prunus Prunus domestica Prunus salicina
spellingShingle	Cell wall degradation Fruit softening Matrix glycan depolymerization Pectin depolymerization Prunoideae ©2010 american chemical society arabinose carbohydrate ethylene ethylene derivative galactose polysaccharide article cell wall chemistry classification color fruit growth, development and aging Japan oxygen consumption physiology Prunus standard tree Arabinose Carbohydrates Cell Wall Color Ethylenes Fruit Galactose Japan Oxygen Consumption Polysaccharides Prunus Trees Prunus Prunus domestica Prunus salicina Stortz, Carlos Arturo Sozzi, Gabriel Oscar Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
topic_facet	Cell wall degradation Fruit softening Matrix glycan depolymerization Pectin depolymerization Prunoideae ©2010 american chemical society arabinose carbohydrate ethylene ethylene derivative galactose polysaccharide article cell wall chemistry classification color fruit growth, development and aging Japan oxygen consumption physiology Prunus standard tree Arabinose Carbohydrates Cell Wall Color Ethylenes Fruit Galactose Japan Oxygen Consumption Polysaccharides Prunus Trees Prunus Prunus domestica Prunus salicina
description	Climacteric Japanese plums were harvested at six developmental stages with no Intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early In ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease In the arabinose/galactose ratio In loosely bound pectins. This Is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.
author	Stortz, Carlos Arturo Sozzi, Gabriel Oscar
author_facet	Stortz, Carlos Arturo Sozzi, Gabriel Oscar
author_sort	Stortz, Carlos Arturo
title	Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_short	Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_full	Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_fullStr	Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_full_unstemmed	Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening
title_sort	compositional changes in cell wall polysaccharides from japanese plum (prunus salicina lindl.) during growth and on-tree ripening
publishDate	2010
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v58_n4_p2562_Ponce http://hdl.handle.net/20.500.12110/paper_00218561_v58_n4_p2562_Ponce
work_keys_str_mv	AT stortzcarlosarturo compositionalchangesincellwallpolysaccharidesfromjapaneseplumprunussalicinalindlduringgrowthandontreeripening AT sozzigabrieloscar compositionalchangesincellwallpolysaccharidesfromjapaneseplumprunussalicinalindlduringgrowthandontreeripening
_version_	1768543545571934208

Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening

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