Thiol groups of soybean callus succinyl CoA synthetase

1. 1. The reaction between 5,5′-dithio-bis-(2-nitrobenzoic acid) (DTNB) and the SH groups of soybean callus succinyl-CoA synthetase has been investigated. At pH 8-6 and 25° C, four SH groups are titrable with DTNB in the native enzyme. No additional thiol groups have been revealed after unfolding of...

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Autor principal: Batlle, Alcira María del Carmen
Publicado: 1974
Materias:
5
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0020711X_v5_n2_p129_DeXifra
http://hdl.handle.net/20.500.12110/paper_0020711X_v5_n2_p129_DeXifra
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spelling paper:paper_0020711X_v5_n2_p129_DeXifra2023-06-08T14:41:15Z Thiol groups of soybean callus succinyl CoA synthetase Batlle, Alcira María del Carmen 5 5′-dithio-bis-(2-nitrobenzoic acid) enzyme inactivation kinetics molecular weight changes soybean callus tissue subunits Succinyl-CoA synthetase thiol groups 1. 1. The reaction between 5,5′-dithio-bis-(2-nitrobenzoic acid) (DTNB) and the SH groups of soybean callus succinyl-CoA synthetase has been investigated. At pH 8-6 and 25° C, four SH groups are titrable with DTNB in the native enzyme. No additional thiol groups have been revealed after unfolding of the protein with 8 M urea. 2. 2. The loss of enzymatic activity paralleled the decrease in the number of free SH groups. As with p-mercuribenzoate and other mercurials, reaction with DTNB also resulted in dissociation of the enzyme into subunits. © 1974. Fil:Del C. Batlle, A.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1974 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0020711X_v5_n2_p129_DeXifra http://hdl.handle.net/20.500.12110/paper_0020711X_v5_n2_p129_DeXifra
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic 5
5′-dithio-bis-(2-nitrobenzoic acid)
enzyme inactivation
kinetics
molecular weight changes
soybean callus tissue
subunits
Succinyl-CoA synthetase
thiol groups
spellingShingle 5
5′-dithio-bis-(2-nitrobenzoic acid)
enzyme inactivation
kinetics
molecular weight changes
soybean callus tissue
subunits
Succinyl-CoA synthetase
thiol groups
Batlle, Alcira María del Carmen
Thiol groups of soybean callus succinyl CoA synthetase
topic_facet 5
5′-dithio-bis-(2-nitrobenzoic acid)
enzyme inactivation
kinetics
molecular weight changes
soybean callus tissue
subunits
Succinyl-CoA synthetase
thiol groups
description 1. 1. The reaction between 5,5′-dithio-bis-(2-nitrobenzoic acid) (DTNB) and the SH groups of soybean callus succinyl-CoA synthetase has been investigated. At pH 8-6 and 25° C, four SH groups are titrable with DTNB in the native enzyme. No additional thiol groups have been revealed after unfolding of the protein with 8 M urea. 2. 2. The loss of enzymatic activity paralleled the decrease in the number of free SH groups. As with p-mercuribenzoate and other mercurials, reaction with DTNB also resulted in dissociation of the enzyme into subunits. © 1974.
author Batlle, Alcira María del Carmen
author_facet Batlle, Alcira María del Carmen
author_sort Batlle, Alcira María del Carmen
title Thiol groups of soybean callus succinyl CoA synthetase
title_short Thiol groups of soybean callus succinyl CoA synthetase
title_full Thiol groups of soybean callus succinyl CoA synthetase
title_fullStr Thiol groups of soybean callus succinyl CoA synthetase
title_full_unstemmed Thiol groups of soybean callus succinyl CoA synthetase
title_sort thiol groups of soybean callus succinyl coa synthetase
publishDate 1974
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0020711X_v5_n2_p129_DeXifra
http://hdl.handle.net/20.500.12110/paper_0020711X_v5_n2_p129_DeXifra
work_keys_str_mv AT batllealciramariadelcarmen thiolgroupsofsoybeancallussuccinylcoasynthetase
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