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spelling paper:paper_00142956_v6_n1_p84_Tomio2023-06-08T14:36:44Z δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties Tomio, Josefina María Grinstein, Moisés amino acid chelating agent chloride cysteine edetic acid electrolyte Hydro Lyases hydrolyase levulinic acid porphyrin sulfate thiol derivative animal article chemistry electrophoresis enzymology gel chromatography gel electrophoresis isolation and purification lacrimal apparatus nictitating membrane precipitation rat Amino Acids Animal Chelating Agents Chemistry Chlorides Chromatography, Gel Cysteine Edetic Acid Electrolytes Electrophoresis Electrophoresis, Disc Hydro-Lyases Lacrimal Apparatus Levulinic Acids Nictitating Membrane Porphyrins Precipitation Rats Sulfates Sulfhydryl Compounds δ‐Aminolevulinate dehydratase which catalyzes the second step in the biosynthesis of protoporphyrin has been purified from Harderian gland homogenates of normal rats. The enzyme preparation has a specific activity of 860 units per mg of protein at 37°, and about a 150‐fold purification from the crude extract has been achieved. The purified material appears to be homogeneous in starch gel and polyacrylamide gel disc electrophoretic studies. Partially purified enzyme preparations have an absolute requirement for cysteine or analogous thiol reagents. Effect of anions and cations is discussed. Copyright © 1968, Wiley Blackwell. All rights reserved Fil:Tomio, J.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Grinstein, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1968 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00142956_v6_n1_p84_Tomio http://hdl.handle.net/20.500.12110/paper_00142956_v6_n1_p84_Tomio
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic amino acid
chelating agent
chloride
cysteine
edetic acid
electrolyte
Hydro Lyases
hydrolyase
levulinic acid
porphyrin
sulfate
thiol derivative
animal
article
chemistry
electrophoresis
enzymology
gel chromatography
gel electrophoresis
isolation and purification
lacrimal apparatus
nictitating membrane
precipitation
rat
Amino Acids
Animal
Chelating Agents
Chemistry
Chlorides
Chromatography, Gel
Cysteine
Edetic Acid
Electrolytes
Electrophoresis
Electrophoresis, Disc
Hydro-Lyases
Lacrimal Apparatus
Levulinic Acids
Nictitating Membrane
Porphyrins
Precipitation
Rats
Sulfates
Sulfhydryl Compounds
spellingShingle amino acid
chelating agent
chloride
cysteine
edetic acid
electrolyte
Hydro Lyases
hydrolyase
levulinic acid
porphyrin
sulfate
thiol derivative
animal
article
chemistry
electrophoresis
enzymology
gel chromatography
gel electrophoresis
isolation and purification
lacrimal apparatus
nictitating membrane
precipitation
rat
Amino Acids
Animal
Chelating Agents
Chemistry
Chlorides
Chromatography, Gel
Cysteine
Edetic Acid
Electrolytes
Electrophoresis
Electrophoresis, Disc
Hydro-Lyases
Lacrimal Apparatus
Levulinic Acids
Nictitating Membrane
Porphyrins
Precipitation
Rats
Sulfates
Sulfhydryl Compounds
Tomio, Josefina María
Grinstein, Moisés
δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties
topic_facet amino acid
chelating agent
chloride
cysteine
edetic acid
electrolyte
Hydro Lyases
hydrolyase
levulinic acid
porphyrin
sulfate
thiol derivative
animal
article
chemistry
electrophoresis
enzymology
gel chromatography
gel electrophoresis
isolation and purification
lacrimal apparatus
nictitating membrane
precipitation
rat
Amino Acids
Animal
Chelating Agents
Chemistry
Chlorides
Chromatography, Gel
Cysteine
Edetic Acid
Electrolytes
Electrophoresis
Electrophoresis, Disc
Hydro-Lyases
Lacrimal Apparatus
Levulinic Acids
Nictitating Membrane
Porphyrins
Precipitation
Rats
Sulfates
Sulfhydryl Compounds
description δ‐Aminolevulinate dehydratase which catalyzes the second step in the biosynthesis of protoporphyrin has been purified from Harderian gland homogenates of normal rats. The enzyme preparation has a specific activity of 860 units per mg of protein at 37°, and about a 150‐fold purification from the crude extract has been achieved. The purified material appears to be homogeneous in starch gel and polyacrylamide gel disc electrophoretic studies. Partially purified enzyme preparations have an absolute requirement for cysteine or analogous thiol reagents. Effect of anions and cations is discussed. Copyright © 1968, Wiley Blackwell. All rights reserved
author Tomio, Josefina María
Grinstein, Moisés
author_facet Tomio, Josefina María
Grinstein, Moisés
author_sort Tomio, Josefina María
title δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties
title_short δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties
title_full δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties
title_fullStr δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties
title_full_unstemmed δ‐Aminolevulinate Dehydratase from Rat Harderian Gland Purification and Properties
title_sort δ‐aminolevulinate dehydratase from rat harderian gland purification and properties
publishDate 1968
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00142956_v6_n1_p84_Tomio
http://hdl.handle.net/20.500.12110/paper_00142956_v6_n1_p84_Tomio
work_keys_str_mv AT tomiojosefinamaria daminolevulinatedehydratasefromratharderianglandpurificationandproperties
AT grinsteinmoises daminolevulinatedehydratasefromratharderianglandpurificationandproperties
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