Comparison of different force fields for the study of disaccharides
Eighteen empirical force fields and the semi-empirical quantum method PM3CARB-1 were compared for studying β-cellobiose, α-maltose, and α-galabiose [α-d-Galp-(1→4)-α-d-Galp]. For each disaccharide, the energies of 54 conformers with differing hydroxymethyl, hydroxyl, and glycosidic linkage orientati...
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paper:paper_00086215_v344_n16_p2217_Stortz2023-06-08T14:32:57Z Comparison of different force fields for the study of disaccharides Stortz, Carlos Arturo Cellobiose Disaccharides Force field Galabiose Maltose Molecular mechanics Best choice Cellobiose Crystal structure data Dielectric constant values Dielectric constants Disaccharides Empirical force Force field Force fields Galabiose Glycosidic linkages Level density Parameterizations Quantum methods Semi-empirical Torsion angle Ceramic capacitors Density functional theory Dielectric waveguides Maltose Methanol Molecular mechanics Parameterization Permittivity Polysaccharides Crystal structure alpha galabiose alpha maltose cellobiose disaccharide hydroxyl group unclassified drug article controlled study crystal structure density functional theory dielectric constant molecular mechanics priority journal quantum mechanics sensitivity analysis Carbohydrate Conformation Computer Simulation Disaccharides Hydroxides Models, Molecular Quantum Theory Solvents Eighteen empirical force fields and the semi-empirical quantum method PM3CARB-1 were compared for studying β-cellobiose, α-maltose, and α-galabiose [α-d-Galp-(1→4)-α-d-Galp]. For each disaccharide, the energies of 54 conformers with differing hydroxymethyl, hydroxyl, and glycosidic linkage orientations were minimized by the different methods, some at two dielectric constants. By comparing these results and the available crystal structure data and/or higher level density functional theory results, it was concluded that the newer parameterizations for force fields (GROMOS, GLYCAM06, OPLS-2005 and CSFF) give results that are reasonably similar to each other, whereas the older parameterizations for Amber, charmm or OPLS were more divergent. However, MM3, an older force field, gave energy and geometry values comparable to those of the newer parameterizations, but with less sensitivity to dielectric constant values. These systems worked better than MM2 variants, which were still acceptable. PM3CARB-1 also gave adequate results in terms of linkage and exocyclic torsion angles. GROMOS, GLYCAM06, and MM3 appear to be the best choices, closely followed by MM4, CSFF, and OPLS-2005. With GLYCAM06 and to a lesser extent, CSFF, and OPLS-2005, a number of the conformers that were stable with MM3 changed to other forms. © 2009 Elsevier Ltd. Fil:Stortz, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2009 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v344_n16_p2217_Stortz http://hdl.handle.net/20.500.12110/paper_00086215_v344_n16_p2217_Stortz |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Cellobiose Disaccharides Force field Galabiose Maltose Molecular mechanics Best choice Cellobiose Crystal structure data Dielectric constant values Dielectric constants Disaccharides Empirical force Force field Force fields Galabiose Glycosidic linkages Level density Parameterizations Quantum methods Semi-empirical Torsion angle Ceramic capacitors Density functional theory Dielectric waveguides Maltose Methanol Molecular mechanics Parameterization Permittivity Polysaccharides Crystal structure alpha galabiose alpha maltose cellobiose disaccharide hydroxyl group unclassified drug article controlled study crystal structure density functional theory dielectric constant molecular mechanics priority journal quantum mechanics sensitivity analysis Carbohydrate Conformation Computer Simulation Disaccharides Hydroxides Models, Molecular Quantum Theory Solvents |
spellingShingle |
Cellobiose Disaccharides Force field Galabiose Maltose Molecular mechanics Best choice Cellobiose Crystal structure data Dielectric constant values Dielectric constants Disaccharides Empirical force Force field Force fields Galabiose Glycosidic linkages Level density Parameterizations Quantum methods Semi-empirical Torsion angle Ceramic capacitors Density functional theory Dielectric waveguides Maltose Methanol Molecular mechanics Parameterization Permittivity Polysaccharides Crystal structure alpha galabiose alpha maltose cellobiose disaccharide hydroxyl group unclassified drug article controlled study crystal structure density functional theory dielectric constant molecular mechanics priority journal quantum mechanics sensitivity analysis Carbohydrate Conformation Computer Simulation Disaccharides Hydroxides Models, Molecular Quantum Theory Solvents Stortz, Carlos Arturo Comparison of different force fields for the study of disaccharides |
topic_facet |
Cellobiose Disaccharides Force field Galabiose Maltose Molecular mechanics Best choice Cellobiose Crystal structure data Dielectric constant values Dielectric constants Disaccharides Empirical force Force field Force fields Galabiose Glycosidic linkages Level density Parameterizations Quantum methods Semi-empirical Torsion angle Ceramic capacitors Density functional theory Dielectric waveguides Maltose Methanol Molecular mechanics Parameterization Permittivity Polysaccharides Crystal structure alpha galabiose alpha maltose cellobiose disaccharide hydroxyl group unclassified drug article controlled study crystal structure density functional theory dielectric constant molecular mechanics priority journal quantum mechanics sensitivity analysis Carbohydrate Conformation Computer Simulation Disaccharides Hydroxides Models, Molecular Quantum Theory Solvents |
description |
Eighteen empirical force fields and the semi-empirical quantum method PM3CARB-1 were compared for studying β-cellobiose, α-maltose, and α-galabiose [α-d-Galp-(1→4)-α-d-Galp]. For each disaccharide, the energies of 54 conformers with differing hydroxymethyl, hydroxyl, and glycosidic linkage orientations were minimized by the different methods, some at two dielectric constants. By comparing these results and the available crystal structure data and/or higher level density functional theory results, it was concluded that the newer parameterizations for force fields (GROMOS, GLYCAM06, OPLS-2005 and CSFF) give results that are reasonably similar to each other, whereas the older parameterizations for Amber, charmm or OPLS were more divergent. However, MM3, an older force field, gave energy and geometry values comparable to those of the newer parameterizations, but with less sensitivity to dielectric constant values. These systems worked better than MM2 variants, which were still acceptable. PM3CARB-1 also gave adequate results in terms of linkage and exocyclic torsion angles. GROMOS, GLYCAM06, and MM3 appear to be the best choices, closely followed by MM4, CSFF, and OPLS-2005. With GLYCAM06 and to a lesser extent, CSFF, and OPLS-2005, a number of the conformers that were stable with MM3 changed to other forms. © 2009 Elsevier Ltd. |
author |
Stortz, Carlos Arturo |
author_facet |
Stortz, Carlos Arturo |
author_sort |
Stortz, Carlos Arturo |
title |
Comparison of different force fields for the study of disaccharides |
title_short |
Comparison of different force fields for the study of disaccharides |
title_full |
Comparison of different force fields for the study of disaccharides |
title_fullStr |
Comparison of different force fields for the study of disaccharides |
title_full_unstemmed |
Comparison of different force fields for the study of disaccharides |
title_sort |
comparison of different force fields for the study of disaccharides |
publishDate |
2009 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v344_n16_p2217_Stortz http://hdl.handle.net/20.500.12110/paper_00086215_v344_n16_p2217_Stortz |
work_keys_str_mv |
AT stortzcarlosarturo comparisonofdifferentforcefieldsforthestudyofdisaccharides |
_version_ |
1768545169915772928 |