Comparison of different force fields for the study of disaccharides

Eighteen empirical force fields and the semi-empirical quantum method PM3CARB-1 were compared for studying β-cellobiose, α-maltose, and α-galabiose [α-d-Galp-(1→4)-α-d-Galp]. For each disaccharide, the energies of 54 conformers with differing hydroxymethyl, hydroxyl, and glycosidic linkage orientati...

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Autor principal: Stortz, Carlos Arturo
Publicado: 2009
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v344_n16_p2217_Stortz
http://hdl.handle.net/20.500.12110/paper_00086215_v344_n16_p2217_Stortz
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spelling paper:paper_00086215_v344_n16_p2217_Stortz2023-06-08T14:32:57Z Comparison of different force fields for the study of disaccharides Stortz, Carlos Arturo Cellobiose Disaccharides Force field Galabiose Maltose Molecular mechanics Best choice Cellobiose Crystal structure data Dielectric constant values Dielectric constants Disaccharides Empirical force Force field Force fields Galabiose Glycosidic linkages Level density Parameterizations Quantum methods Semi-empirical Torsion angle Ceramic capacitors Density functional theory Dielectric waveguides Maltose Methanol Molecular mechanics Parameterization Permittivity Polysaccharides Crystal structure alpha galabiose alpha maltose cellobiose disaccharide hydroxyl group unclassified drug article controlled study crystal structure density functional theory dielectric constant molecular mechanics priority journal quantum mechanics sensitivity analysis Carbohydrate Conformation Computer Simulation Disaccharides Hydroxides Models, Molecular Quantum Theory Solvents Eighteen empirical force fields and the semi-empirical quantum method PM3CARB-1 were compared for studying β-cellobiose, α-maltose, and α-galabiose [α-d-Galp-(1→4)-α-d-Galp]. For each disaccharide, the energies of 54 conformers with differing hydroxymethyl, hydroxyl, and glycosidic linkage orientations were minimized by the different methods, some at two dielectric constants. By comparing these results and the available crystal structure data and/or higher level density functional theory results, it was concluded that the newer parameterizations for force fields (GROMOS, GLYCAM06, OPLS-2005 and CSFF) give results that are reasonably similar to each other, whereas the older parameterizations for Amber, charmm or OPLS were more divergent. However, MM3, an older force field, gave energy and geometry values comparable to those of the newer parameterizations, but with less sensitivity to dielectric constant values. These systems worked better than MM2 variants, which were still acceptable. PM3CARB-1 also gave adequate results in terms of linkage and exocyclic torsion angles. GROMOS, GLYCAM06, and MM3 appear to be the best choices, closely followed by MM4, CSFF, and OPLS-2005. With GLYCAM06 and to a lesser extent, CSFF, and OPLS-2005, a number of the conformers that were stable with MM3 changed to other forms. © 2009 Elsevier Ltd. Fil:Stortz, C.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2009 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v344_n16_p2217_Stortz http://hdl.handle.net/20.500.12110/paper_00086215_v344_n16_p2217_Stortz
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Cellobiose
Disaccharides
Force field
Galabiose
Maltose
Molecular mechanics
Best choice
Cellobiose
Crystal structure data
Dielectric constant values
Dielectric constants
Disaccharides
Empirical force
Force field
Force fields
Galabiose
Glycosidic linkages
Level density
Parameterizations
Quantum methods
Semi-empirical
Torsion angle
Ceramic capacitors
Density functional theory
Dielectric waveguides
Maltose
Methanol
Molecular mechanics
Parameterization
Permittivity
Polysaccharides
Crystal structure
alpha galabiose
alpha maltose
cellobiose
disaccharide
hydroxyl group
unclassified drug
article
controlled study
crystal structure
density functional theory
dielectric constant
molecular mechanics
priority journal
quantum mechanics
sensitivity analysis
Carbohydrate Conformation
Computer Simulation
Disaccharides
Hydroxides
Models, Molecular
Quantum Theory
Solvents
spellingShingle Cellobiose
Disaccharides
Force field
Galabiose
Maltose
Molecular mechanics
Best choice
Cellobiose
Crystal structure data
Dielectric constant values
Dielectric constants
Disaccharides
Empirical force
Force field
Force fields
Galabiose
Glycosidic linkages
Level density
Parameterizations
Quantum methods
Semi-empirical
Torsion angle
Ceramic capacitors
Density functional theory
Dielectric waveguides
Maltose
Methanol
Molecular mechanics
Parameterization
Permittivity
Polysaccharides
Crystal structure
alpha galabiose
alpha maltose
cellobiose
disaccharide
hydroxyl group
unclassified drug
article
controlled study
crystal structure
density functional theory
dielectric constant
molecular mechanics
priority journal
quantum mechanics
sensitivity analysis
Carbohydrate Conformation
Computer Simulation
Disaccharides
Hydroxides
Models, Molecular
Quantum Theory
Solvents
Stortz, Carlos Arturo
Comparison of different force fields for the study of disaccharides
topic_facet Cellobiose
Disaccharides
Force field
Galabiose
Maltose
Molecular mechanics
Best choice
Cellobiose
Crystal structure data
Dielectric constant values
Dielectric constants
Disaccharides
Empirical force
Force field
Force fields
Galabiose
Glycosidic linkages
Level density
Parameterizations
Quantum methods
Semi-empirical
Torsion angle
Ceramic capacitors
Density functional theory
Dielectric waveguides
Maltose
Methanol
Molecular mechanics
Parameterization
Permittivity
Polysaccharides
Crystal structure
alpha galabiose
alpha maltose
cellobiose
disaccharide
hydroxyl group
unclassified drug
article
controlled study
crystal structure
density functional theory
dielectric constant
molecular mechanics
priority journal
quantum mechanics
sensitivity analysis
Carbohydrate Conformation
Computer Simulation
Disaccharides
Hydroxides
Models, Molecular
Quantum Theory
Solvents
description Eighteen empirical force fields and the semi-empirical quantum method PM3CARB-1 were compared for studying β-cellobiose, α-maltose, and α-galabiose [α-d-Galp-(1→4)-α-d-Galp]. For each disaccharide, the energies of 54 conformers with differing hydroxymethyl, hydroxyl, and glycosidic linkage orientations were minimized by the different methods, some at two dielectric constants. By comparing these results and the available crystal structure data and/or higher level density functional theory results, it was concluded that the newer parameterizations for force fields (GROMOS, GLYCAM06, OPLS-2005 and CSFF) give results that are reasonably similar to each other, whereas the older parameterizations for Amber, charmm or OPLS were more divergent. However, MM3, an older force field, gave energy and geometry values comparable to those of the newer parameterizations, but with less sensitivity to dielectric constant values. These systems worked better than MM2 variants, which were still acceptable. PM3CARB-1 also gave adequate results in terms of linkage and exocyclic torsion angles. GROMOS, GLYCAM06, and MM3 appear to be the best choices, closely followed by MM4, CSFF, and OPLS-2005. With GLYCAM06 and to a lesser extent, CSFF, and OPLS-2005, a number of the conformers that were stable with MM3 changed to other forms. © 2009 Elsevier Ltd.
author Stortz, Carlos Arturo
author_facet Stortz, Carlos Arturo
author_sort Stortz, Carlos Arturo
title Comparison of different force fields for the study of disaccharides
title_short Comparison of different force fields for the study of disaccharides
title_full Comparison of different force fields for the study of disaccharides
title_fullStr Comparison of different force fields for the study of disaccharides
title_full_unstemmed Comparison of different force fields for the study of disaccharides
title_sort comparison of different force fields for the study of disaccharides
publishDate 2009
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00086215_v344_n16_p2217_Stortz
http://hdl.handle.net/20.500.12110/paper_00086215_v344_n16_p2217_Stortz
work_keys_str_mv AT stortzcarlosarturo comparisonofdifferentforcefieldsforthestudyofdisaccharides
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