Starch synthetase of potatoes and waxy maize
A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose ser...
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1963
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00039861_v102_n2_p242_Frydman http://hdl.handle.net/20.500.12110/paper_00039861_v102_n2_p242_Frydman |
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