Starch synthetase of potatoes and waxy maize

A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose ser...

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Detalles Bibliográficos
Publicado:	1963
Materias:	adenine nucleotide glucose glycoside ligase oligosaccharide phenol derivative pyrimidine nucleotide starch article carbohydrate metabolism cereal chromatography EXPERIMENTAL LAB STUDY grain research vegetable ADENINE NUCLEOTIDES CARBOHYDRATE METABOLISM CHROMATOGRAPHY GLUCOSE GLYCOSIDES GRAIN LIGASES OLIGOSACCHARIDES PHENOLS STARCH URACIL NUCLEOTIDES VEGETABLES Adenine Nucleotides Carbohydrate Metabolism Cereals Chromatography Glucose Glycosides Ligases Oligosaccharides Phenols Research Starch Uracil Nucleotides Vegetables
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00039861_v102_n2_p242_Frydman http://hdl.handle.net/20.500.12110/paper_00039861_v102_n2_p242_Frydman
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_00039861_v102_n2_p242_Frydman
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spelling	paper:paper_00039861_v102_n2_p242_Frydman2023-06-08T14:24:50Z Starch synthetase of potatoes and waxy maize adenine nucleotide glucose glycoside ligase oligosaccharide phenol derivative pyrimidine nucleotide starch article carbohydrate metabolism cereal chromatography EXPERIMENTAL LAB STUDY grain research vegetable ADENINE NUCLEOTIDES CARBOHYDRATE METABOLISM CHROMATOGRAPHY EXPERIMENTAL LAB STUDY GLUCOSE GLYCOSIDES GRAIN LIGASES OLIGOSACCHARIDES PHENOLS STARCH URACIL NUCLEOTIDES VEGETABLES Adenine Nucleotides Carbohydrate Metabolism Cereals Chromatography Glucose Glycosides Ligases Oligosaccharides Phenols Research Starch Uracil Nucleotides Vegetables A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose series also served as d-glucosyl acceptors. d-Glucose was transferred to either acceptor at a greater rate from adenosine diphosphate d-glucose than from the uridine diphosphate derivative. Starch grains from potato sprouts and from seeds of wrinkled peas, red and white corn, and waxy maize were also shown to catalyze the incorporation of glucosyl units into starch. In each case, adenosine (or dcoxyadenosine) diphosphate d-glucose was a better glucosyl donor than uridine diphosphate d-glucose. Starch grains from seeds of waxy maize catalyzed the synthesis of starch at a relatively low rate; however, the formation of maltooligosaccharides was much more rapid. Transfer of glucose from the sugar nucleotides to starch and to oligosaccharides was markedly inhibited by phenols and phenolic glucosides. © 1963. 1963 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00039861_v102_n2_p242_Frydman http://hdl.handle.net/20.500.12110/paper_00039861_v102_n2_p242_Frydman
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	adenine nucleotide glucose glycoside ligase oligosaccharide phenol derivative pyrimidine nucleotide starch article carbohydrate metabolism cereal chromatography EXPERIMENTAL LAB STUDY grain research vegetable ADENINE NUCLEOTIDES CARBOHYDRATE METABOLISM CHROMATOGRAPHY EXPERIMENTAL LAB STUDY GLUCOSE GLYCOSIDES GRAIN LIGASES OLIGOSACCHARIDES PHENOLS STARCH URACIL NUCLEOTIDES VEGETABLES Adenine Nucleotides Carbohydrate Metabolism Cereals Chromatography Glucose Glycosides Ligases Oligosaccharides Phenols Research Starch Uracil Nucleotides Vegetables
spellingShingle	adenine nucleotide glucose glycoside ligase oligosaccharide phenol derivative pyrimidine nucleotide starch article carbohydrate metabolism cereal chromatography EXPERIMENTAL LAB STUDY grain research vegetable ADENINE NUCLEOTIDES CARBOHYDRATE METABOLISM CHROMATOGRAPHY EXPERIMENTAL LAB STUDY GLUCOSE GLYCOSIDES GRAIN LIGASES OLIGOSACCHARIDES PHENOLS STARCH URACIL NUCLEOTIDES VEGETABLES Adenine Nucleotides Carbohydrate Metabolism Cereals Chromatography Glucose Glycosides Ligases Oligosaccharides Phenols Research Starch Uracil Nucleotides Vegetables Starch synthetase of potatoes and waxy maize
topic_facet	adenine nucleotide glucose glycoside ligase oligosaccharide phenol derivative pyrimidine nucleotide starch article carbohydrate metabolism cereal chromatography EXPERIMENTAL LAB STUDY grain research vegetable ADENINE NUCLEOTIDES CARBOHYDRATE METABOLISM CHROMATOGRAPHY EXPERIMENTAL LAB STUDY GLUCOSE GLYCOSIDES GRAIN LIGASES OLIGOSACCHARIDES PHENOLS STARCH URACIL NUCLEOTIDES VEGETABLES Adenine Nucleotides Carbohydrate Metabolism Cereals Chromatography Glucose Glycosides Ligases Oligosaccharides Phenols Research Starch Uracil Nucleotides Vegetables
description	A preparation of starch grains from potato tubers was found to catalyze the incorporation of d-glucosyl residues from adenosine diphosphate d-glucose or from uridine diphosphate d-glucose into starch. The newly synthesized linkages were of the α-1,4 configuration. Oligosaccharides of the maltose series also served as d-glucosyl acceptors. d-Glucose was transferred to either acceptor at a greater rate from adenosine diphosphate d-glucose than from the uridine diphosphate derivative. Starch grains from potato sprouts and from seeds of wrinkled peas, red and white corn, and waxy maize were also shown to catalyze the incorporation of glucosyl units into starch. In each case, adenosine (or dcoxyadenosine) diphosphate d-glucose was a better glucosyl donor than uridine diphosphate d-glucose. Starch grains from seeds of waxy maize catalyzed the synthesis of starch at a relatively low rate; however, the formation of maltooligosaccharides was much more rapid. Transfer of glucose from the sugar nucleotides to starch and to oligosaccharides was markedly inhibited by phenols and phenolic glucosides. © 1963.
title	Starch synthetase of potatoes and waxy maize
title_short	Starch synthetase of potatoes and waxy maize
title_full	Starch synthetase of potatoes and waxy maize
title_fullStr	Starch synthetase of potatoes and waxy maize
title_full_unstemmed	Starch synthetase of potatoes and waxy maize
title_sort	starch synthetase of potatoes and waxy maize
publishDate	1963
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00039861_v102_n2_p242_Frydman http://hdl.handle.net/20.500.12110/paper_00039861_v102_n2_p242_Frydman
_version_	1768542623245533184

Starch synthetase of potatoes and waxy maize

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