How to measure organic fruit consumer behavior : a systematic review

This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines,...

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Autores principales: Vega-Muñoz, Alejandro, Gil-Marín, Miseldra, Contreras-Barraza, Nicolás, Salazar-Sepúlveda, Guido, Losada, Analía Verónica
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: Multidisciplinary Digital Publishing Institute, Suiza 2022
Materias:
COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
Acceso en línea:https://hdl.handle.net/20.500.14340/979
Aporte de:
Repositorio institucional de la Universidad de Flores de Universidad de Flores
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spelling I89-R270-20.500.14340-9792025-04-21T22:47:14Z urn:issn:2311-7524 https://hdl.handle.net/20.500.14340/979 doi:https://doi.org/10.3390/horticulturae8040318 How to measure organic fruit consumer behavior : a systematic review 2022 Vega-Muñoz, Alejandro Gil-Marín, Miseldra Contreras-Barraza, Nicolás Salazar-Sepúlveda, Guido Losada, Analía Verónica Multidisciplinary Digital Publishing Institute, Suiza eng COMPORTAMIENTO DEL CONSUMIDOR FRUTAS This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior. Fil: Vega-Muñoz, Alejandro. Universidad Autónoma de Chile; Chile. Fil: Gil-Marín, Miseldra. Universidad Autónoma de Chile; Chile. Fil: Contreras-Barraza, Nicolás. Universidad Andrés Bello; Chile. Fil: Salazar-Sepúlveda, Guido. Universidad Católica de la Santísima Concepción; Chile. Fil: Losada, Analía Verónica. Universidad de Flores; Argentina. info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Atribución 4.0 Internacional (CC BY 4.0) application/pdf
institution Universidad de Flores
institution_str I-89
repository_str R-270
collection Repositorio institucional de la Universidad de Flores
language Inglés
topic COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
spellingShingle COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
Vega-Muñoz, Alejandro
Gil-Marín, Miseldra
Contreras-Barraza, Nicolás
Salazar-Sepúlveda, Guido
Losada, Analía Verónica
How to measure organic fruit consumer behavior : a systematic review
topic_facet COMPORTAMIENTO DEL CONSUMIDOR
FRUTAS
description This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.
format Artículo
Artículo
publishedVersion
author Vega-Muñoz, Alejandro
Gil-Marín, Miseldra
Contreras-Barraza, Nicolás
Salazar-Sepúlveda, Guido
Losada, Analía Verónica
author_facet Vega-Muñoz, Alejandro
Gil-Marín, Miseldra
Contreras-Barraza, Nicolás
Salazar-Sepúlveda, Guido
Losada, Analía Verónica
author_sort Vega-Muñoz, Alejandro
title How to measure organic fruit consumer behavior : a systematic review
title_short How to measure organic fruit consumer behavior : a systematic review
title_full How to measure organic fruit consumer behavior : a systematic review
title_fullStr How to measure organic fruit consumer behavior : a systematic review
title_full_unstemmed How to measure organic fruit consumer behavior : a systematic review
title_sort how to measure organic fruit consumer behavior : a systematic review
publisher Multidisciplinary Digital Publishing Institute, Suiza
publishDate 2022
url https://hdl.handle.net/20.500.14340/979
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