Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study

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Fil: Rojas, Fernando. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile.

Detalles Bibliográficos
Autores principales: Rojas, Fernando, Pincheira, Daniela
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración 2016
Materias:
Supply
Food and nutrition services
Contribution margins
Features components
Financial evaluation
Acceso en línea:https://hdl.handle.net/20.500.12219/4583
Aporte de:
Repositorio Institucional Digital de la UNaM (RIDUNAM) de Universidad Nacional de Misiones
id I77-R195-20.500.12219-4583
record_format dspace
spelling I77-R195-20.500.12219-45832023-10-21T22:05:26Z Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study Rojas, Fernando Pincheira, Daniela Supply Food and nutrition services Contribution margins Features components Financial evaluation Fil: Rojas, Fernando. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile. Fil: Pincheira, Daniela. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile. This case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of raw materials in the industry, to verify that they can be a source of sustainable competitive advantage. The work was carried out through the application of optimization models contribution margins of these companies, minimizing costs to purchase, store and sort. The models consider the characteristics of the components that make up the menus or to sue for end users of the service products as well as the behavior of the demand rates of the components independently. A recollection of actual data was performed for 27 weeks, in order to estimate the savings produced by the supply policy, and then a projected 5 years of operation was to finally quantify the investment required to carry out the policy and substantiate their sustainability with internal rate of return of 13%. 2016-06-01 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://hdl.handle.net/20.500.12219/4583 eng info:eu-repo/semantics/altIdentifier/urn/https://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/article/view/64/148 info:eu-repo/semantics/openAccess application/pdf application/pdf 382 KB Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración
institution Universidad Nacional de Misiones
institution_str I-77
repository_str R-195
collection Repositorio Institucional Digital de la UNaM (RIDUNAM)
language Inglés
topic Supply
Food and nutrition services
Contribution margins
Features components
Financial evaluation
spellingShingle Supply
Food and nutrition services
Contribution margins
Features components
Financial evaluation
Rojas, Fernando
Pincheira, Daniela
Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
topic_facet Supply
Food and nutrition services
Contribution margins
Features components
Financial evaluation
description Fil: Rojas, Fernando. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile.
format Artículo
Artículo
publishedVersion
author Rojas, Fernando
Pincheira, Daniela
author_facet Rojas, Fernando
Pincheira, Daniela
author_sort Rojas, Fernando
title Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
title_short Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
title_full Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
title_fullStr Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
title_full_unstemmed Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
title_sort sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
publisher Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración
publishDate 2016
url https://hdl.handle.net/20.500.12219/4583
work_keys_str_mv AT rojasfernando sustainablesupplypoliciesforoptimizationofcontributionmarginsinfoodserviceandnutritionchileanacasestudy
AT pincheiradaniela sustainablesupplypoliciesforoptimizationofcontributionmarginsinfoodserviceandnutritionchileanacasestudy
_version_ 1809365757399662592

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