Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
Fil: Martínez, Ramón Alejandro. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Módulo de Bioquímica y Farmacia; Argentina.
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Sociedad Brasilera de Ciencia y Tecnología de Alimentos
2017
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| Acceso en línea: | https://hdl.handle.net/20.500.12219/4444 |
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I77-R195-20.500.12219-44442024-06-04T11:44:47Z Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage Martínez, Ramón Alejandro Schvezov, Natasha Brumovsky, Luis Alberto Pucciarelli Román, Amada Beatriz Yatei honey Quality Antimicrobial Container Plastic Glass Fil: Martínez, Ramón Alejandro. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Módulo de Bioquímica y Farmacia; Argentina. Fil: Schvezov, Natasha. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Fil: Brumovsky, Luis Alberto. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina. Fil: Pucciarelli Román, Amada Beatriz. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Laboratorio de Microbiología de Alimentos y Biotecnología “Dr. Fernando O. Benassi”; Argentina. Tetragonisca fiebrigi, is a bee of the subfamily Meliponidae traditionally known as Yateí. Its honey differs from the honey produced by Apis mellifera because it is less viscous, more acidic, has sweetness and particular aromas. It is important to know the behavior of yatei honey in different storage conditions, in order to preserve the characteristics of the honey and ensure the product as harmless. The objective was to determine the influence of temperature, packaging type and storage time of Yateí honey on antimicrobial properties, microbial (Total Mesophilic Aerobic and Mold and Yeast Count) and physicochemical parameters (pH, hydroxymethylfurfural (HMF), acidity, moisture content and diastase), with methodology of national and international standards. The antimicrobial effect was variable against strains of the genus Staphylococcus aureus. The most significant microbiological quality levels were Mold and Yeast counts (> 102 CFU / g). The physicochemical parameters with the most significant values were acidity (to: 42.5 meq acid/kg honey), moisture content (to: 26%) and HMF (to: 3.8mg/kg honey). Storage at refrigeration temperature maintained standard values close to Apis mellifera honey during 180 days; whereas at room temperature it was better to maintain antimicrobial power. No significant difference was found between plastic storage containers vs. glass. 2017-12-21 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://hdl.handle.net/20.500.12219/4444 eng info:eu-repo/semantics/altIdentifier/urn/https://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-1678-457X17717.pdf info:eu-repo/semantics/openAccess application/pdf application/pdf 959.0 KB Sociedad Brasilera de Ciencia y Tecnología de Alimentos |
| institution |
Universidad Nacional de Misiones |
| institution_str |
I-77 |
| repository_str |
R-195 |
| collection |
Repositorio Institucional Digital de la UNaM (RIDUNAM) |
| language |
Inglés |
| topic |
Yatei honey Quality Antimicrobial Container Plastic Glass |
| spellingShingle |
Yatei honey Quality Antimicrobial Container Plastic Glass Martínez, Ramón Alejandro Schvezov, Natasha Brumovsky, Luis Alberto Pucciarelli Román, Amada Beatriz Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage |
| topic_facet |
Yatei honey Quality Antimicrobial Container Plastic Glass |
| description |
Fil: Martínez, Ramón Alejandro. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Módulo de Bioquímica y Farmacia; Argentina. |
| format |
Artículo Artículo publishedVersion |
| author |
Martínez, Ramón Alejandro Schvezov, Natasha Brumovsky, Luis Alberto Pucciarelli Román, Amada Beatriz |
| author_facet |
Martínez, Ramón Alejandro Schvezov, Natasha Brumovsky, Luis Alberto Pucciarelli Román, Amada Beatriz |
| author_sort |
Martínez, Ramón Alejandro |
| title |
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage |
| title_short |
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage |
| title_full |
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage |
| title_fullStr |
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage |
| title_full_unstemmed |
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage |
| title_sort |
influence of temperature and packaging type on quality parameters and antimicrobial properties during yateí honey storage |
| publisher |
Sociedad Brasilera de Ciencia y Tecnología de Alimentos |
| publishDate |
2017 |
| url |
https://hdl.handle.net/20.500.12219/4444 |
| work_keys_str_mv |
AT martinezramonalejandro influenceoftemperatureandpackagingtypeonqualityparametersandantimicrobialpropertiesduringyateihoneystorage AT schvezovnatasha influenceoftemperatureandpackagingtypeonqualityparametersandantimicrobialpropertiesduringyateihoneystorage AT brumovskyluisalberto influenceoftemperatureandpackagingtypeonqualityparametersandantimicrobialpropertiesduringyateihoneystorage AT pucciarelliromanamadabeatriz influenceoftemperatureandpackagingtypeonqualityparametersandantimicrobialpropertiesduringyateihoneystorage |
| _version_ |
1809776508377497600 |