Procedure for the evaluation of business opportunities in the sugar industry
Fil: Rabassa Olazábal, Glenia. Universidad de Camagüey. Facultad de Ciencias Aplicadas a la Industria; Cuba.
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Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración
2016
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| Acceso en línea: | https://hdl.handle.net/20.500.12219/4302 |
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I77-R195-20.500.12219-4302 |
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I77-R195-20.500.12219-43022024-04-03T14:51:54Z Procedure for the evaluation of business opportunities in the sugar industry Rabassa Olazábal, Glenia González Suárez, Erenio Pérez Sánchez, Amaury Miño Valdés, Juan Esteban Pérez Martínez, Amaury Sugar industry Business Evaluation procedure Fil: Rabassa Olazábal, Glenia. Universidad de Camagüey. Facultad de Ciencias Aplicadas a la Industria; Cuba. Fil: González Suárez, Erenio. Universidad Central de las Villas. Facultad de Química y Farmacia; Cuba. Fil: Pérez Sánchez, Amaury. Universidad de Camagüey. Facultad de Ciencias Aplicadas a la Industria; Cuba. Fil: Miño Valdés, Juan Esteban. Universidad Nacional de Misiones. Facultad de Ingeniería; Argentina. Fil: Pérez Martínez, Amaury. Universidad Estatal Amazónica. Facultad de Ciencias de la Tierra; Ecuador. The aim of this study was to propose a method, to develop, assess and validate the business opportunities that arise in the premises of the Cuban sugar industry. A Heuristic Diagram which took into account technical, economic, social, environmental and risk factors, using tools Management Analysis Development to identify the main options of industrial production processes with high efficiency, material balances designed and energy Complex goal Process Analysis, which allows you to view the best business option. The proposed production process of D-xylose and glucose from waste and by-products of the sugar industry procedure was applied. The criteria used were quantified using the SuperPro Designer® version 9.0, Statgraphics Centurion version XVI, KeywordSpy and Excel software. It was concluded that the procedure was successfully applied and developed to validate, in this case, the production of D-xylose and glucose from bagasse from sugar cane. Moreover, this business opportunity evaluated, presented viable technical, economic and environmental indicators for the Cuban sugar industry. 2016-06-07 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://hdl.handle.net/20.500.12219/4302 eng info:eu-repo/semantics/altIdentifier/urn/https://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/article/view/107/133 info:eu-repo/semantics/openAccess application/pdf application/pdf 673 KB Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración |
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Universidad Nacional de Misiones |
| institution_str |
I-77 |
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R-195 |
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Repositorio Institucional Digital de la UNaM (RIDUNAM) |
| language |
Inglés |
| topic |
Sugar industry Business Evaluation procedure |
| spellingShingle |
Sugar industry Business Evaluation procedure Rabassa Olazábal, Glenia González Suárez, Erenio Pérez Sánchez, Amaury Miño Valdés, Juan Esteban Pérez Martínez, Amaury Procedure for the evaluation of business opportunities in the sugar industry |
| topic_facet |
Sugar industry Business Evaluation procedure |
| description |
Fil: Rabassa Olazábal, Glenia. Universidad de Camagüey. Facultad de Ciencias Aplicadas a la Industria; Cuba. |
| format |
Artículo Artículo publishedVersion |
| author |
Rabassa Olazábal, Glenia González Suárez, Erenio Pérez Sánchez, Amaury Miño Valdés, Juan Esteban Pérez Martínez, Amaury |
| author_facet |
Rabassa Olazábal, Glenia González Suárez, Erenio Pérez Sánchez, Amaury Miño Valdés, Juan Esteban Pérez Martínez, Amaury |
| author_sort |
Rabassa Olazábal, Glenia |
| title |
Procedure for the evaluation of business opportunities in the sugar industry |
| title_short |
Procedure for the evaluation of business opportunities in the sugar industry |
| title_full |
Procedure for the evaluation of business opportunities in the sugar industry |
| title_fullStr |
Procedure for the evaluation of business opportunities in the sugar industry |
| title_full_unstemmed |
Procedure for the evaluation of business opportunities in the sugar industry |
| title_sort |
procedure for the evaluation of business opportunities in the sugar industry |
| publisher |
Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración |
| publishDate |
2016 |
| url |
https://hdl.handle.net/20.500.12219/4302 |
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