Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars

Alternaria is one of the main fungal genera affecting the quality of barley grains. In this study, a polyphasic approach was carried out to characterise the Alternaria population infecting different cultivars of barley grains from the major producing regions of Argentina in the 2014 and 2015 seasons...

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Autores principales: Castañares, Eliana, da Cruz Cabral, Lucía Mariana, Dinolfo, María I., Andersen, Birgitte, Stenglein, Sebastián A., Patriarca, Andrea
Formato: Artículo acceptedVersion
Lenguaje:Inglés
Inglés
Publicado: Elsevier 2022
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12272/6976
https://doi.org/10.1016/j.ijfoodmicro.2021.109367
Aporte de:
id I68-R174-20.500.12272-6976
record_format dspace
institution Universidad Tecnológica Nacional
institution_str I-68
repository_str R-174
collection RIA - Repositorio Institucional Abierto (UTN)
language Inglés
Inglés
topic Barley
Alternaria
Metabolite profiles
Geographic distribution
Fungal interactions
spellingShingle Barley
Alternaria
Metabolite profiles
Geographic distribution
Fungal interactions
Castañares, Eliana
da Cruz Cabral, Lucía Mariana
Dinolfo, María I.
Andersen, Birgitte
Stenglein, Sebastián A.
Patriarca, Andrea
Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
topic_facet Barley
Alternaria
Metabolite profiles
Geographic distribution
Fungal interactions
description Alternaria is one of the main fungal genera affecting the quality of barley grains. In this study, a polyphasic approach was carried out to characterise the Alternaria population infecting different cultivars of barley grains from the major producing regions of Argentina in the 2014 and 2015 seasons. Its relationship with Fusarium and correlations between predominant species, barley cultivars, and climatic conditions in the growing regions were evaluated. Alternaria incidence exceeded that of Fusarium in all the barley samples and was higher in the drier season (21% in 2014 and 42% in 2015 vs. 6% and 4%, respectively). The main Alternaria species-groups identified were present in both growing seasons in similar frequencies (A. tenuissima sp.-grp., 83.4% in 2014 and 81.7% in 2015; A. infectoria sp.-grp., 11.7% in 2014 and 11.3% in 2015). The dominant Alternaria species-group isolated and identified based on morphological characteristics, DNA sequencing, and metabolite profile was A. tenuissima (72.9%), followed by A. infectoria (14.6%). An association between their frequency and field temperature was observed; A. tenuissima sp.-grp. was more frequent in northern localities, where higher temperatures were registered, while the opposite was observed for A. infectoria sp.-grp. A smaller percentage of A. arborescens sp.-grp. (5%), A. alternata sp.-grp. (3.9%) and A. vaccinii (1.4%) were also identified. Both secondary metabolite profiles and phylogenetic analysis were useful to distinguish isolates from Alternaria section Alternaria and section Infectoriae. Regarding metabolite profiles, alternariol was the most frequent compound produced by isolates of the section Alternaria. Infectopyrones and novae-zelandins were produced by most of the isolates from section Infectoriae. The barley cultivars analysed in this study did not show a particular susceptibility regarding the Alternaria population composition, except for Andreia, which presented the highest frequency of contamination with A. tenuissima sp.-grp. The rest of the cultivars, when grown in different regions, showed different proportion of the Alternaria sp.-grps., suggesting that other factors were determinant in their distribution. The results obtained in the present study will be a valuable tool for health authorities to assess the need for regulations on Alternaria mycotoxins, given the high incidence of Alternaria spp. in barley and the diversity of metabolites that might contaminate the grains.
format Artículo
acceptedVersion
author Castañares, Eliana
da Cruz Cabral, Lucía Mariana
Dinolfo, María I.
Andersen, Birgitte
Stenglein, Sebastián A.
Patriarca, Andrea
author_facet Castañares, Eliana
da Cruz Cabral, Lucía Mariana
Dinolfo, María I.
Andersen, Birgitte
Stenglein, Sebastián A.
Patriarca, Andrea
author_sort Castañares, Eliana
title Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
title_short Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
title_full Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
title_fullStr Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
title_full_unstemmed Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
title_sort alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars
publisher Elsevier
publishDate 2022
url http://hdl.handle.net/20.500.12272/6976
https://doi.org/10.1016/j.ijfoodmicro.2021.109367
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