Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study

The main aim of this work is to teach chemistry through a practical application. In it is described a chemical experiment for high school students. They learn fundamental concepts through the preparation of gel alcohol flavored. The experiment has four stages: search information, cultivation of aro...

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Autores principales: Guntero, Vanina A., Kneeteman, María N., Mancini, Pedro M. E.
Formato: Artículo publishedVersion info:ar-repo/semantics/art??culo
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12272/4111
Aporte de:
id I68-R174-20.500.12272-4111
record_format dspace
institution Universidad Tecnológica Nacional
institution_str I-68
repository_str R-174
collection RIA - Repositorio Institucional Abierto (UTN)
language Inglés
topic natural products
essential oils
organic chemistry
high school chemistry
aromatic plants
gel alcohol
spellingShingle natural products
essential oils
organic chemistry
high school chemistry
aromatic plants
gel alcohol
Guntero, Vanina A.
Kneeteman, María N.
Mancini, Pedro M. E.
Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study
topic_facet natural products
essential oils
organic chemistry
high school chemistry
aromatic plants
gel alcohol
description The main aim of this work is to teach chemistry through a practical application. In it is described a chemical experiment for high school students. They learn fundamental concepts through the preparation of gel alcohol flavored. The experiment has four stages: search information, cultivation of aromatic plants, extraction of essential oils, and elaboration of gel alcohol. The hydro distillation technique was applied in order to obtain the corresponding essential oil. The aromatic plants used were cloves, lavender, rosemary, salvia and cedron. The essential oils were analyzed by gas chromatography. The experiment demonstrated to the students the application of chemistry for the preparation of personal care products making concepts more tangible than a simple reading.
format Artículo
publishedVersion
info:ar-repo/semantics/art??culo
author Guntero, Vanina A.
Kneeteman, María N.
Mancini, Pedro M. E.
author_facet Guntero, Vanina A.
Kneeteman, María N.
Mancini, Pedro M. E.
author_sort Guntero, Vanina A.
title Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study
title_short Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study
title_full Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study
title_fullStr Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study
title_full_unstemmed Preparation of gel alcohol flavored with essential oils. An employ of laboratory techniques in the organic chemistry study
title_sort preparation of gel alcohol flavored with essential oils. an employ of laboratory techniques in the organic chemistry study
publishDate 2019
url http://hdl.handle.net/20.500.12272/4111
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AT mancinipedrome preparationofgelalcoholflavoredwithessentialoilsanemployoflaboratorytechniquesintheorganicchemistrystudy
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