Introducing organic chemistry students to the extraction of natural products found in vegetal species

This work constitutes a new strategy for teaching-learning the chemistry of natural products, being the students active participants in the process. Results showed in this activity contributed not only to the understanding of the subject but also turned out to be an important pillar of motivation. A...

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Autores principales: Guntero, Vanina A., Kneeteman, María N., Mancini, Pedro M. E.
Formato: Artículo publishedVersion info:ar-repo/semantics/art??culo
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12272/4110
Aporte de:
id I68-R174-20.500.12272-4110
record_format dspace
institution Universidad Tecnológica Nacional
institution_str I-68
repository_str R-174
collection RIA - Repositorio Institucional Abierto (UTN)
language Inglés
topic organic chemistry
essential oils
natural products
methods of extraction
eugenol
spellingShingle organic chemistry
essential oils
natural products
methods of extraction
eugenol
Guntero, Vanina A.
Kneeteman, María N.
Mancini, Pedro M. E.
Introducing organic chemistry students to the extraction of natural products found in vegetal species
topic_facet organic chemistry
essential oils
natural products
methods of extraction
eugenol
description This work constitutes a new strategy for teaching-learning the chemistry of natural products, being the students active participants in the process. Results showed in this activity contributed not only to the understanding of the subject but also turned out to be an important pillar of motivation. An essential oil is any of a class of volatile oils that give plants their characteristic odor. Essential oils are also known as ethereal oil, volatile oil, aetherolea, or simply as the oil of the plant from which they are extracted, such as oil of clove. The oil is “essential” in the sense that it contains the “essence of” vegetal specie fragrance, the characteristic fragrance of the plant from which it is derived. These can be extracted from different parts of plants such as stems, leaves and flowers. In this work, two conventional methods (steam distillation and Soxhlet extraction) and one non-conventional method (microwave-assisted extraction), was developed under different conditions from clove. The yield of clove oil and yield of eugenol were obtained; and the concentration of eugenol present was assessed by gas chromatography. The main objective was that the experimental activity with the theoretical foundation will provide to the students of organic chemistry the ability to link concepts and develop skills in the laboratory.
format Artículo
publishedVersion
info:ar-repo/semantics/art??culo
author Guntero, Vanina A.
Kneeteman, María N.
Mancini, Pedro M. E.
author_facet Guntero, Vanina A.
Kneeteman, María N.
Mancini, Pedro M. E.
author_sort Guntero, Vanina A.
title Introducing organic chemistry students to the extraction of natural products found in vegetal species
title_short Introducing organic chemistry students to the extraction of natural products found in vegetal species
title_full Introducing organic chemistry students to the extraction of natural products found in vegetal species
title_fullStr Introducing organic chemistry students to the extraction of natural products found in vegetal species
title_full_unstemmed Introducing organic chemistry students to the extraction of natural products found in vegetal species
title_sort introducing organic chemistry students to the extraction of natural products found in vegetal species
publishDate 2019
url http://hdl.handle.net/20.500.12272/4110
work_keys_str_mv AT gunterovaninaa introducingorganicchemistrystudentstotheextractionofnaturalproductsfoundinvegetalspecies
AT kneetemanmarian introducingorganicchemistrystudentstotheextractionofnaturalproductsfoundinvegetalspecies
AT mancinipedrome introducingorganicchemistrystudentstotheextractionofnaturalproductsfoundinvegetalspecies
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