Arabic gum, a new strategy for microbiological control in the dairy industry

The nutritional quality loss of food, usually is caused by microbial growth during different stages of production. Particularly in raw milk, the initial microbial content will affect the quality, shelf life and safety of processed milk and its derivatives. Traditionally, one of the strategies most u...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Boiero, María Laura, Breser, L., Gonzalez Estevez, Virginia, Bachetti, R., Morgante, Carolina, Porporatto, C., Montenegro, Mariana
Formato:	Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	2018
Materias:	arabic gum microbiological control dairy industries
Acceso en línea:	http://hdl.handle.net/20.500.12272/2667
Aporte de:	RIA - Repositorio Institucional Abierto (UTN) de Universidad Tecnológica Nacional

Ejemplares similares

Development of Crystal Violet encapsulation in pectin : Arabic gum gel microspheres
por: Revuelta, Mariana Valeria, et al.
Publicado: (2016)

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic
por: Martínez, María Julia, et al.
Publicado: (2016)

Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic
por: Vasile, F.E., et al.

Radio continuum observations of the Gum Nebula
por: Testori, Juan Carlos, et al.
Publicado: (1990)

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS
Publicado: (2018)

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS
por: Traffano-Schiffo, M.V., et al.

Gellan gum films as carriers of l-(+)-ascorbic acid
por: León, Paula Gabriela Verónica, et al.
Publicado: (2007)

Gellan gum films as carriers of l-(+)-ascorbic acid
por: León, P.G., et al.

Influence of Xanthan Gum Addition on Frozen Starch Paste Properties
por: Ferrero, Cristina, et al.
Publicado: (1994)

Microbiology /
por: Prescott, Lansing M.
Publicado: (1999)

Simple flow injection analysis system for determination of added sugars in dairy products
Publicado: (1998)

Simple flow injection analysis system for determination of added sugars in dairy products
por: Cortón, E., et al.

The Arab mind /
por: Patai, Raphael, 1910-1996
Publicado: (2002)

Cellulose nanoﬁbrils as a replacement for xanthan gum (XGD) in water based muds (WBMs) to be used in shale formations
por: Villada, Yurany, et al.
Publicado: (2019)

Strategies for the treatment of dairy cows at high risk for postpartum metritis and for the treatment of clinical endometritis in Argentina
por: Bartolome, Julian A., et al.
Publicado: (2014)

First report of Bacterial Spot with gum production in almond fruits of Argentina
por: Marangi, María Julia, et al.
Publicado: (2020)

Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
por: Gliemmo, María Fernanda, et al.
Publicado: (2016)

Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
por: Gliemmo, M.F., et al.

Radioisotopes and radiation in dairy science and technology ; proceedings of a seminar .. /
Publicado: (1966)

Cold neutral gas associated with the Gum nebula
Publicado: (1997)

Cold neutral gas associated with the Gum nebula
por: Reynoso, E.M., et al.

Encapsulation of Congo Red in carboxymethyl guar gum-alginate gel microspheres
por: Bosio, Valeria Elizabeth, et al.
Publicado: (2014)

ARABES : poemas, crónicas y relatos en Sudamérica /
por: Saydah, George
Publicado: (2003)

Casa de Comercio Gum/Moscú /
por: López, Juan Carlos

Prescott, Harley, and Klein's microbiology /
por: Willey, Joanne M.
Publicado: (2008)

Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
por: Hidalgo, María Eugenia, et al.
Publicado: (2018)

Heterogeneity and territorial anchorage of the dairy industry: the case of Entre Ríos
por: Craviotti, Clara, et al.
Publicado: (2020)

Democracy and authoritarianism in the Arab world /
por: Pratt, Nicola Christine
Publicado: (2007)

Sabiduria arabe /
por: Guraieb, Jose E
Publicado: (1952)

The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient
Publicado: (2018)

The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient
por: Genevois, C.E., et al.

Electrical resistivity tomography applied to the characterization of contaminated sites at dairies
por: Losinno, Beatriz Norma, et al.
Publicado: (2008)

Electrical resistivity tomography applied to the characterization of contaminated sites at dairies
por: Losinno, B.N., et al.

Application of radioactive isotopes in microbiology ; a portion of the Proceedings of the All-Union Scientific and Technical Conference on the Application of Radioactive Isotopes.
Publicado: (1959)

Effect of crosslinking with Ca<sup>++</sup> and Zn<sup>++</sup> in the formation of gellan gum gels
por: Verma, Anurag, et al.
Publicado: (2012)

Metritis in dairy cows: Risk factors and reproductive performance
por: Giuliodori, Mauricio Javier, et al.
Publicado: (2013)

Diccionario Arabe Español
por: Corriente, Federico
Publicado: (1986)

La revolución arabe
por: Palacion, Héctor Araldo
Publicado: (2019)

Veal Calves, an Alternative System to Increase the Profitability of Dairy Sectors : Feasibility Study
por: Eirin, Mariano Antonio, et al.
Publicado: (2017)

Lingua árabe : evoluçao : escrita : ensino
por: Safady, Jamil
Publicado: (1950)