Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
Fil: Pavicich, María A. Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos, Instituto de Micología y Botánica (INMIBO). Buenos Aires, Argentina.
| Autores principales: | , , , , , , , , |
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| Lenguaje: | Inglés |
| Publicado: |
Elsevier
info
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0956713520303042?via%3Dihub http://rid.unrn.edu.ar/handle/20.500.12049/5440 https://doi.org/10.1016/j.foodcont.2020.107388 |
| Aporte de: |
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I65-R17120.500.12049-5440 |
|---|---|
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dspace |
| institution |
Universidad Nacional de Río Negro |
| institution_str |
I-65 |
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R-171 |
| collection |
Repositorio Institucional Digital de la Universidad Nacional de Río Negro (UNRN) |
| language |
Inglés |
| orig_language_str_mv |
en |
| topic |
Apple Concentrate Alternaria Modified Mycotoxins Food Safety Food Processing .::Ciencias Agrarias |
| spellingShingle |
Apple Concentrate Alternaria Modified Mycotoxins Food Safety Food Processing .::Ciencias Agrarias Pavicich, María A. De Boevre, Marthe Vidal, Arnau Iturmendi, Facundo Mikula, Hannes Warth, Benedikt Marko, Doris De Saeger, Sarah Patriarca, Andrea Fate of free and modified Alternaria mycotoxins during the production of apple concentrates |
| description |
Fil: Pavicich, María A. Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos, Instituto de Micología y Botánica (INMIBO). Buenos Aires, Argentina. |
| author |
Pavicich, María A. De Boevre, Marthe Vidal, Arnau Iturmendi, Facundo Mikula, Hannes Warth, Benedikt Marko, Doris De Saeger, Sarah Patriarca, Andrea |
| author_facet |
Pavicich, María A. De Boevre, Marthe Vidal, Arnau Iturmendi, Facundo Mikula, Hannes Warth, Benedikt Marko, Doris De Saeger, Sarah Patriarca, Andrea |
| author_sort |
Pavicich, María A. |
| title |
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates |
| title_short |
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates |
| title_full |
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates |
| title_fullStr |
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates |
| title_full_unstemmed |
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates |
| title_sort |
fate of free and modified alternaria mycotoxins during the production of apple concentrates |
| publisher |
Elsevier |
| publishDate |
info |
| url |
https://www.sciencedirect.com/science/article/pii/S0956713520303042?via%3Dihub http://rid.unrn.edu.ar/handle/20.500.12049/5440 https://doi.org/10.1016/j.foodcont.2020.107388 |
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