A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture

Fil: Declerck, Fabrice. CGIAR. Francia.

Detalles Bibliográficos
Autores principales: Declerck, Fabrice, Koziell, Izabella, Benton, Tim, Garibaldi, Lucas Alejandro, Kremen, Claire, Maron, Martine, Rumbaitis Del Rio, Cristina, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy, Stringer, Lindsay C., Weber, Christopher, Winowiecki, Leigh
Lenguaje:Inglés
Publicado: Springer 2023
Materias:
Agricultura (General)
Biodiversidad y Conservación
Ecología
Biodiversity
Agriculture
Nature-Positive Food
Acceso en línea:https://link.springer.com/chapter/10.1007/978-3-031-15703-5_25#DOI
http://rid.unrn.edu.ar/handle/20.500.12049/9576
Aporte de:
Repositorio Institucional Digital de la Universidad Nacional de Río Negro (UNRN) de Universidad Nacional de Río Negro
id I65-R171-20.500.12049-9576
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institution Universidad Nacional de Río Negro
institution_str I-65
repository_str R-171
collection Repositorio Institucional Digital de la Universidad Nacional de Río Negro (UNRN)
language Inglés
orig_language_str_mv en
topic Agricultura (General)
Biodiversidad y Conservación
Ecología
Biodiversity
Agriculture
Nature-Positive Food
Agricultura (General)
Biodiversidad y Conservación
Ecología
spellingShingle Agricultura (General)
Biodiversidad y Conservación
Ecología
Biodiversity
Agriculture
Nature-Positive Food
Agricultura (General)
Biodiversidad y Conservación
Ecología
Declerck, Fabrice
Koziell, Izabella
Benton, Tim
Garibaldi, Lucas Alejandro
Kremen, Claire
Maron, Martine
Rumbaitis Del Rio, Cristina
Wirths, Jonathan
Clark, Michael
Dickens, Chris
Estrada Carmona, Natalia
Fremier, Alexander K.
Jones, Sarah K.
Khoury, Colin K.
Lal, Rattan
Obersteiner, Michael
Remans, Roseline
Rusch, Adrien
Schulte, Lisa A.
Simmonds, Jeremy
Stringer, Lindsay C.
Weber, Christopher
Winowiecki, Leigh
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
topic_facet Agricultura (General)
Biodiversidad y Conservación
Ecología
Biodiversity
Agriculture
Nature-Positive Food
Agricultura (General)
Biodiversidad y Conservación
Ecología
description Fil: Declerck, Fabrice. CGIAR. Francia.
author Declerck, Fabrice
Koziell, Izabella
Benton, Tim
Garibaldi, Lucas Alejandro
Kremen, Claire
Maron, Martine
Rumbaitis Del Rio, Cristina
Wirths, Jonathan
Clark, Michael
Dickens, Chris
Estrada Carmona, Natalia
Fremier, Alexander K.
Jones, Sarah K.
Khoury, Colin K.
Lal, Rattan
Obersteiner, Michael
Remans, Roseline
Rusch, Adrien
Schulte, Lisa A.
Simmonds, Jeremy
Stringer, Lindsay C.
Weber, Christopher
Winowiecki, Leigh
author_facet Declerck, Fabrice
Koziell, Izabella
Benton, Tim
Garibaldi, Lucas Alejandro
Kremen, Claire
Maron, Martine
Rumbaitis Del Rio, Cristina
Wirths, Jonathan
Clark, Michael
Dickens, Chris
Estrada Carmona, Natalia
Fremier, Alexander K.
Jones, Sarah K.
Khoury, Colin K.
Lal, Rattan
Obersteiner, Michael
Remans, Roseline
Rusch, Adrien
Schulte, Lisa A.
Simmonds, Jeremy
Stringer, Lindsay C.
Weber, Christopher
Winowiecki, Leigh
author_sort Declerck, Fabrice
title A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
title_short A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
title_full A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
title_fullStr A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
title_full_unstemmed A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
title_sort whole earth approach to nature-positive food: biodiversity and agriculture
publisher Springer
publishDate 2023
url https://link.springer.com/chapter/10.1007/978-3-031-15703-5_25#DOI
http://rid.unrn.edu.ar/handle/20.500.12049/9576
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