Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso
Organic production is appreciated in the world. There are Non-Governmental Organizations that promote the activity and official organizations that legislate around the system. The purpose of this work is getting to know the organic poultry sector and identify the problems that may explain why it doe...
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| Formato: | Tesis Tesis de maestría Tesis de grado acceptedVersion |
| Lenguaje: | Español Español |
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Universidad Nacional de Luján
2021
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| Acceso en línea: | http://ri.unlu.edu.ar/xmlui/handle/rediunlu/876 |
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| Sumario: | Organic production is appreciated in the world. There are Non-Governmental Organizations that promote the activity and official organizations that legislate around the system. The purpose of this work is getting to know the organic poultry sector and identify the problems that may explain why it does not develop widely in Argentina; in order to suggest better alternatives The methology chosen is “semi-structured open interviews to different actors of the system” as it offers a systemic approach. The theoretical framework chosen is the New Institutional Economy, as it reaches the topic from three important approaches, the institutional, the organizational and the technological environment. Argentina has optimal agroecological characteristics for organic production and suitable sanitary status in avian production. Likewise, both the production and the market of organic and / or grass fed avian products is incipient. The size and characteristics of the sector, as well as the lack of specialized staff on the field, did not promote the generation of specific information Nowadays the growth of the organic activity is attached to value-added products and Know How. This asymmetry of information leads to poor development of the productive plans that make that those who are in formality, lose the market, due to the differences in prices at which they reach the consumer. The visited companies are structured in horizontal coordination or vertical integrations to face the high cost of transactions of the activity. In production, eggs, the scarce control of the products traded as organic, generates lack of information to consumers, leading to an absence of driven demand. The special characteristics of food for feeding hen, affects the cost of the case studies. |
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