Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso
Organic production is appreciated in the world. There are Non-Governmental Organizations that promote the activity and official organizations that legislate around the system. The purpose of this work is getting to know the organic poultry sector and identify the problems that may explain why it doe...
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| Formato: | Tesis Tesis de maestría Tesis de grado acceptedVersion |
| Lenguaje: | Español Español |
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Universidad Nacional de Luján
2021
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| Acceso en línea: | http://ri.unlu.edu.ar/xmlui/handle/rediunlu/876 |
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I62-R168-rediunlu-876 |
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Universidad Nacional de Luján (UNLu) |
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REDIUNLu - Repositorio Digital Institucional de Acceso Abierto - Universidad Nacional de Luján (UNLu) |
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Español Español |
| topic |
Agronegocio Huevo Orgánico |
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Agronegocio Huevo Orgánico Mair, Gisela Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso |
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Agronegocio Huevo Orgánico |
| description |
Organic production is appreciated in the world. There are Non-Governmental Organizations that promote the activity and official organizations that legislate around the system. The purpose of this work is getting to know the organic poultry sector and identify the problems that may explain why it does not develop widely in Argentina; in order to suggest better alternatives The methology chosen is “semi-structured open interviews to different actors of the system” as it offers a systemic approach. The theoretical framework chosen is the New Institutional Economy, as it reaches the topic from three important approaches, the institutional, the organizational and the technological environment. Argentina has optimal agroecological characteristics for organic production and suitable sanitary status in avian production. Likewise, both the production and the market of organic and / or grass fed avian products is incipient. The size and characteristics of the sector, as well as the lack of specialized staff on the field, did not promote the generation of specific information Nowadays the growth of the organic activity is attached to value-added products and Know How. This asymmetry of information leads to poor development of the productive plans that make that those who are in formality, lose the market, due to the differences in prices at which they reach the consumer. The visited companies are structured in horizontal coordination or vertical integrations to face the high cost of transactions of the activity. In production, eggs, the scarce control of the products traded as organic, generates lack of information to consumers, leading to an absence of driven demand. The special characteristics of food for feeding hen, affects the cost of the case studies. |
| author2 |
Canet, Zulma |
| author_facet |
Canet, Zulma Mair, Gisela |
| format |
Thesis Tesis de maestría Tesis de grado acceptedVersion |
| author |
Mair, Gisela |
| author_sort |
Mair, Gisela |
| title |
Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso |
| title_short |
Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso |
| title_full |
Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso |
| title_fullStr |
Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso |
| title_full_unstemmed |
Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso |
| title_sort |
agronegocio de especialidad: huevo orgánico en argentina, estudio de caso |
| publisher |
Universidad Nacional de Luján |
| publishDate |
2021 |
| url |
http://ri.unlu.edu.ar/xmlui/handle/rediunlu/876 |
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AT mairgisela agronegociodeespecialidadhuevoorganicoenargentinaestudiodecaso |
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I62-R168-rediunlu-8762023-09-22T19:41:07Z Agronegocio de especialidad: Huevo Orgánico en Argentina, estudio de caso Mair, Gisela Canet, Zulma Agronegocio Huevo Orgánico Organic production is appreciated in the world. There are Non-Governmental Organizations that promote the activity and official organizations that legislate around the system. The purpose of this work is getting to know the organic poultry sector and identify the problems that may explain why it does not develop widely in Argentina; in order to suggest better alternatives The methology chosen is “semi-structured open interviews to different actors of the system” as it offers a systemic approach. The theoretical framework chosen is the New Institutional Economy, as it reaches the topic from three important approaches, the institutional, the organizational and the technological environment. Argentina has optimal agroecological characteristics for organic production and suitable sanitary status in avian production. Likewise, both the production and the market of organic and / or grass fed avian products is incipient. The size and characteristics of the sector, as well as the lack of specialized staff on the field, did not promote the generation of specific information Nowadays the growth of the organic activity is attached to value-added products and Know How. This asymmetry of information leads to poor development of the productive plans that make that those who are in formality, lose the market, due to the differences in prices at which they reach the consumer. The visited companies are structured in horizontal coordination or vertical integrations to face the high cost of transactions of the activity. In production, eggs, the scarce control of the products traded as organic, generates lack of information to consumers, leading to an absence of driven demand. The special characteristics of food for feeding hen, affects the cost of the case studies. Fil: Mair, Gisela. Universidad Nacional de Luján; Argentina. La producción orgánica es apreciada en el mundo. Existen Organizaciones No Gubernamentales que promueven la actividad y Organizaciones Oficiales que legislan entorno a este sistema. La finalidad de este trabajo fue conocer el sector de huevo orgánico dentro de la avicultura orgánica en Argentina e identificar las problemáticas que le impiden desarrollarse ampliamente de modo de poder realizar sugerencias de alternativas superadoras a las mismas. La metodología utilizada fue de entrevistas abiertas semi estructuradas a los diferentes actores del sistema ya que esta ofrece un enfoque sistémico. El marco teórico utilizado fue el de La Nueva Economía Institucional, abordando el tema desde las tres vías de aproximación como lo son el ambiente institucional, organizacional y tecnológico. Argentina posee características agroecológicas óptimas para la producción orgánica y buen status sanitario avícola. Asimismo, tanto la producción como el mercado de los productos aviares orgánicos y/o pastoriles es incipiente. El tamaño y las características del sector, así como también la falta de personal especializado en la temática, no promovieron que se genere información específica. Hoy en día el crecimiento del sector orgánico se ve limitado por emprendimientos que poseen objetivos de producción orgánica pero no cumplen las normativas exigidas generando una competencia desleal con las producciones que si lo hacen es así que el productor orgánico certificado posee costos más altos reflejados en los precios de los productos ofrecidos en el mercado. La empresa visitada se estructura en coordinación horizontal para enfrentar las transacciones de altos costos de la actividad como la alimentación que por sus características especiales los incrementa. 2021-07-20T20:02:30Z 2021-07-20T20:02:30Z 2021 Thesis info:eu-repo/semantics/masterThesis info:ar-repo/semantics/tesis de grado info:eu-repo/semantics/acceptedVersion http://ri.unlu.edu.ar/xmlui/handle/rediunlu/876 spa es info:eu-repo/semantics/openAccess info:eu-repo/semantics/acceptedVersion application/pdf application/pdf Universidad Nacional de Luján |