Benefits of goat milk and its products in human nutrition and wellbeing
Guardado en:
| Autores principales: | Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala" |
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| Formato: | conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
INTI-Lácteos
2008
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| Materias: | |
| Acceso en línea: | http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH01f1/12565e46.dir/doc.pdf |
| Aporte de: |
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