Benefits of goat milk and its products in human nutrition and wellbeing

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Detalles Bibliográficos
Autores principales: Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Formato: conferenceObject
Lenguaje:Inglés
Publicado: INTI-Lácteos 2008
Materias:
Leche de cabra
Subproductos
Nutrición
Salud
Queso de cabra
Leche
Producción
Datos estadísticos
Composición química
Nitrógeno
Caseína
Aminoácidos
Proteínas
Colesterol
Acidos grasos
Nutrientes
Alimentación infantil
Alimentos alergénicos
Alergias
Glóbulos de grasa láctea
Marketing
Industria láctea
Acceso en línea:http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH01f1/12565e46.dir/doc.pdf
Aporte de:
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI
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institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Leche de cabra
Subproductos
Nutrición
Salud
Queso de cabra
Leche
Producción
Datos estadísticos
Composición química
Nitrógeno
Caseína
Aminoácidos
Proteínas
Colesterol
Acidos grasos
Nutrientes
Alimentación infantil
Alimentos alergénicos
Alergias
Glóbulos de grasa láctea
Marketing
Industria láctea
spellingShingle Leche de cabra
Subproductos
Nutrición
Salud
Queso de cabra
Leche
Producción
Datos estadísticos
Composición química
Nitrógeno
Caseína
Aminoácidos
Proteínas
Colesterol
Acidos grasos
Nutrientes
Alimentación infantil
Alimentos alergénicos
Alergias
Glóbulos de grasa láctea
Marketing
Industria láctea
Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Benefits of goat milk and its products in human nutrition and wellbeing
format conferenceObject
author Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
author_facet Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
author_sort Park, Young
title Benefits of goat milk and its products in human nutrition and wellbeing
title_short Benefits of goat milk and its products in human nutrition and wellbeing
title_full Benefits of goat milk and its products in human nutrition and wellbeing
title_fullStr Benefits of goat milk and its products in human nutrition and wellbeing
title_full_unstemmed Benefits of goat milk and its products in human nutrition and wellbeing
title_sort benefits of goat milk and its products in human nutrition and wellbeing
publisher INTI-Lácteos
publishDate 2008
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH01f1/12565e46.dir/doc.pdf
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