Cita APA (7a ed.)

Ferrante, D., Apro, N., Ferreira, V., Virgolini, M., Aguilar, V., Sosa, M., . . . Casas, J. (2011). Feasibility of salt reduction in processed foods in Argentina.

Cita Chicago Style (17a ed.)

Ferrante, Daniel, Nicolás Apro, Veronica Ferreira, Mario Virgolini, Valentina Aguilar, Miriam Sosa, Pablo Perel, y Juan Casas. Feasibility of Salt Reduction in Processed Foods in Argentina. 2011.

Cita MLA (8a ed.)

Ferrante, Daniel, et al. Feasibility of Salt Reduction in Processed Foods in Argentina. 2011.