Park, Y., Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, G., Deparment of Food Science & Technology. University of Georgia. Athens, G., & Seminario "Productores y elaboradores de leches finas Cabra, O. y. B. (2008). Factors affecting composition and quality of goat milk. INTI-Lácteos.
Cita Chicago Style (17a ed.)Park, Young, Georgia Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia Deparment of Food Science & Technology. University of Georgia. Athens, y Oveja y Búfala" Seminario "Productores y elaboradores de leches finas Cabra. Factors Affecting Composition and Quality of Goat Milk. INTI-Lácteos, 2008.
Cita MLA (8a ed.)Park, Young, et al. Factors Affecting Composition and Quality of Goat Milk. INTI-Lácteos, 2008.