Factors affecting composition and quality of goat milk

Guardado en:
Detalles Bibliográficos
Autores principales: Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Formato: conferenceObject
Lenguaje:Inglés
Publicado: INTI-Lácteos 2008
Materias:
Leche de cabra
Calidad
Composición química
Queso de cabra
Granjas
Mastitis
Células somáticas
Bacterias
Análisis sensorial
Almacenamiento
Congelación
Riesgos
Textura
Queso cheddar
HACCP
Lipólisis
Alimentación
Nutrición
Enfermedades de los animales
Acceso en línea:http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH0148/38768a06.dir/doc.pdf
Aporte de:
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI
id I60-R166HASH014838768a0692bb465920fb
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institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Leche de cabra
Calidad
Composición química
Queso de cabra
Granjas
Mastitis
Células somáticas
Bacterias
Análisis sensorial
Almacenamiento
Congelación
Riesgos
Textura
Queso cheddar
HACCP
Lipólisis
Alimentación
Nutrición
Enfermedades de los animales
spellingShingle Leche de cabra
Calidad
Composición química
Queso de cabra
Granjas
Mastitis
Células somáticas
Bacterias
Análisis sensorial
Almacenamiento
Congelación
Riesgos
Textura
Queso cheddar
HACCP
Lipólisis
Alimentación
Nutrición
Enfermedades de los animales
Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Factors affecting composition and quality of goat milk
format conferenceObject
author Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
author_facet Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
author_sort Park, Young
title Factors affecting composition and quality of goat milk
title_short Factors affecting composition and quality of goat milk
title_full Factors affecting composition and quality of goat milk
title_fullStr Factors affecting composition and quality of goat milk
title_full_unstemmed Factors affecting composition and quality of goat milk
title_sort factors affecting composition and quality of goat milk
publisher INTI-Lácteos
publishDate 2008
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH0148/38768a06.dir/doc.pdf
work_keys_str_mv AT parkyoung factorsaffectingcompositionandqualityofgoatmilk
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AT deparmentoffoodsciencetechnologyuniversityofgeorgiaathensgeorgiaus factorsaffectingcompositionandqualityofgoatmilk
AT seminarioproductoresyelaboradoresdelechesfinascabraovejaybufala factorsaffectingcompositionandqualityofgoatmilk
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