Evaluation methods for quality and price of milk and dairy products

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Detalles Bibliográficos
Autores principales: Park, Young, Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US, Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US, Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Formato: conferenceObject
Lenguaje:Inglés
Publicado: INTI-Lácteos 2008
Materias:
Leche
Productos lácteos
Calidad
Precios
Quesos
Leche de cabra
Leche cruda
Ensayos
Plantas industriales
Industria láctea
Células somáticas
Bacterias aeróbicas
Bacterias coliformes
Escherichia coli
Levaduras
Mohos
Estafilococos
Pasteurización
Leche pasteurizada
Performance
Datos estadísticos
Acceso en línea:http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH0106/24069da8.dir/doc.pdf
Aporte de:
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI
id I60-R166HASH010624069da871de40c5ffb0
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institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Leche
Productos lácteos
Calidad
Precios
Quesos
Leche de cabra
Leche cruda
Ensayos
Plantas industriales
Industria láctea
Células somáticas
Bacterias aeróbicas
Bacterias coliformes
Escherichia coli
Levaduras
Mohos
Estafilococos
Pasteurización
Leche pasteurizada
Performance
Datos estadísticos
spellingShingle Leche
Productos lácteos
Calidad
Precios
Quesos
Leche de cabra
Leche cruda
Ensayos
Plantas industriales
Industria láctea
Células somáticas
Bacterias aeróbicas
Bacterias coliformes
Escherichia coli
Levaduras
Mohos
Estafilococos
Pasteurización
Leche pasteurizada
Performance
Datos estadísticos
Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
Evaluation methods for quality and price of milk and dairy products
format conferenceObject
author Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
author_facet Park, Young
Georgia Small Ruminant Research and Extension Center. Fort Valley State University. Fort Valley, Georgia, US
Deparment of Food Science & Technology. University of Georgia. Athens, Georgia, US
Seminario "Productores y elaboradores de leches finas Cabra, Oveja y Búfala"
author_sort Park, Young
title Evaluation methods for quality and price of milk and dairy products
title_short Evaluation methods for quality and price of milk and dairy products
title_full Evaluation methods for quality and price of milk and dairy products
title_fullStr Evaluation methods for quality and price of milk and dairy products
title_full_unstemmed Evaluation methods for quality and price of milk and dairy products
title_sort evaluation methods for quality and price of milk and dairy products
publisher INTI-Lácteos
publishDate 2008
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH0106/24069da8.dir/doc.pdf
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