Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.

ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Background and Aims Some grapevine cultivars such as Malbec have unstable yield, due to poor fruitset or fruitlet abscission. The phenomenon is known as ‘shatter’ and this study aims to explore the potential of applying the shoot girdling technique at flowerin...

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Autores principales: Carrillo, Natalia, Piccoli, Patricia, Bottini, Rubén, Rodríguez, José, Berli, Federico
Formato: Artículo Científico
Lenguaje:Inglés
Publicado: Comité editorial Australian Journal of Grape and Wine Research 2020
Materias:
Acceso en línea:http://repositorio.umaza.edu.ar//handle/00261/1713
https://onlinelibrary.wiley.com/doi/epdf/10.1111/ajgw.12423
Aporte de:
id I56-R16200261-1713
record_format dspace
institution Universidad Juan Agustín MAZA
institution_str I-56
repository_str R-162
collection UMAZA Digital (Universidad MAZA - Mendoza)
language Inglés
orig_language_str_mv eng
topic Fruitset
Girdling
Shatter
Vitis vinifera L.
Yield
spellingShingle Fruitset
Girdling
Shatter
Vitis vinifera L.
Yield
Carrillo, Natalia
Piccoli, Patricia
Bottini, Rubén
Rodríguez, José
Berli, Federico
Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
description ARTÍCULO PUBLICADO EN REVISTA EXTERNA. Background and Aims Some grapevine cultivars such as Malbec have unstable yield, due to poor fruitset or fruitlet abscission. The phenomenon is known as ‘shatter’ and this study aims to explore the potential of applying the shoot girdling technique at flowering, to direct the carbohydrate partitioning towards inflorescences and reduce shatter. Methods and Results Fruitful Malbec shoots were girdled above the apical bunch, below the basal bunch, double girdled or not girdled (Control) during 2017 and 2018. Most vegetative growth parameters were unaffected, but shoots widened and the leaf expansion improved in the fruit zone. Fruitset doubled compared to that of the Control, ovary abortion was reduced, and fruit yield increased, mainly due to a greater number of small berries in the base and double girdled treatments. In addition, base girdling increased TSS per berry, reducing the concentration of phenolic substances in the normal size berries. Girdling effects were consistent during both seasons. Conclusions Shoot girdling below the basal bunch proved to be effective in reducing shatter. The increase in carbohydrate supply available to the inflorescences during flowering was able to augment their weak sink strength relative to the perennial organs.Significance of the Study. The study contributes to an understanding of the importance of the photoassimilates flow towards inflorescences in reducing shatter and increasing yield in Malbec vines. Sitio de la revista: https://onlinelibrary.wiley.com/doi/epdf/10.1111/ajgw.12423
format Artículo Científico
author Carrillo, Natalia
Piccoli, Patricia
Bottini, Rubén
Rodríguez, José
Berli, Federico
author_facet Carrillo, Natalia
Piccoli, Patricia
Bottini, Rubén
Rodríguez, José
Berli, Federico
author_sort Carrillo, Natalia
title Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
title_short Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
title_full Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
title_fullStr Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
title_full_unstemmed Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec.
title_sort girdling of shoots at flowering reduces shatter in grapevine cv. malbec.
publisher Comité editorial Australian Journal of Grape and Wine Research
publishDate 2020
url http://repositorio.umaza.edu.ar//handle/00261/1713
https://onlinelibrary.wiley.com/doi/epdf/10.1111/ajgw.12423
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AT rodriguezjose girdlingofshootsatfloweringreducesshatteringrapevinecvmalbec
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